Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
employee discount
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Opportunity for advancement
Job Description
MM by Morimoto is the latest culinary venture led by the internationally acclaimed Iron Chef Masaharu Morimoto. Known globally for revolutionizing modern Japanese cuisine, Chef Morimoto extends his visionary culinary expertise to Montclair, NJ, with this new fine dining concept. MM by Morimoto masterfully combines the finest elements of traditional Japanese culinary arts with a modern steakhouse sensibility. This restaurant is crafted to deliver an exceptional dining experience through its premium sushi offerings and innovative steak dishes. Situated in Montclair, NJ, MM by Morimoto embraces a refined yet vibrant atmosphere where guests can enjoy high-end, expertly crafted dishes paired with... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in customer service or restaurant environments
- Ability to work flexible hours including nights and weekends
- Strong interpersonal and communication skills
- Ability to perform high-quality work with minimal supervision
- Maintain proper hygiene and personal grooming
- Legal authorization to work in the United States
Job Qualifications
- Experience providing excellent customer service
- Experience in a high volume restaurant as a server
- Positive attitude and ability to work well under pressure
- Strong communication skills
- Ability to collaborate with team members
- Ability to follow direction and receive constructive feedback
- Hospitable attitude and desire to help others
Job Duties
- Greet and seat guests promptly and courteously
- Take customer orders accurately and deliver them to the kitchen staff
- Serve food and beverages professionally and promptly
- Assist servers in running food and drinks to tables
- Maintain cleanliness and organization of the dining area
- Collaborate effectively with kitchen and bar staff to ensure smooth service
- Handle customer inquiries and resolve issues diplomatically
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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