Now Hiring: Part Time Dishwasher - Solette Seattle

Solette Seattle is an exciting new rooftop dining and craft kitchen venue located atop Level South Lake Union in Seattle, set to open in Spring 2026. As part of the renowned Onni Group, which has been building vibrant communities across North America for over fifty years, Solette Seattle embodies a lifestyle-driven approach to hospitality, focusing on creative cocktails, live music, and innovative cuisine for a discerning community of tastemakers. The venue promises to offer a unique rooftop oasis experience with breathtaking city-facing views, combining a lively atmosphere with exceptional food and beverage offerings. Solette Seattle is committed to creating an inclusive, supportive, and professional environment where teamwork and high standards are paramount. Joining Solette means becoming part of a collaborative team dedicated to elevating the customer experience through attention to detail, efficiency, and pride in every aspect of the work environment. The role offered is a Dishwasher position, featuring an hourly salary range of $23 to $25 and structured as full-time employment. This role is critical in maintaining the cleanliness and organization of the kitchen by ensuring dishware, cookware, and kitchen equipment are consistently spotless and ready for service. The Dishwasher helps sustain smooth kitchen operations by working efficiently and reliably within a fast-paced environment and following stringent sanitation, safety, and cleaning protocols at all times. This is an ideal position for individuals with a strong work ethic, attention to detail, a team-first attitude, and a willingness to contribute to overall kitchen success. The role demands a passion for maintaining a clean and efficient workspace, and offers opportunities for growth and advancement within the kitchen hierarchy. Being part of Solette Seattle means working under supportive leadership with clear standards in a professional and well-organized kitchen setting. The company also emphasizes continuous learning and employee development by providing an annual education allowance, referral programs, generous paid time off, and other valuable perks. Solette Seattle prides itself on its commitment to operational excellence and a positive work culture that respects every team member’s contribution on every shift. Prospective applicants are encouraged to apply through the designated link, ensuring that resumes and supporting documents are submitted for consideration. The company maintains transparent communication with candidates progressing in the recruitment process and is dedicated to hiring reliable individuals passionate about upholding high cleanliness and safety standards in a demanding kitchen environment.

Onni, the parent company of Solette Seattle, brings decades of experience in community building and development. Known for their dedication to quality construction, sustainability, and innovation, Onni’s influence assures that Solette Seattle will be a high-caliber establishment within the Seattle hospitality scene. The group’s extensive presence across North America, including offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago, underpins its commitment to employee growth and community enhancement. The dishwasher role also includes responsibilities that may involve the controlled, compliant use of artificial intelligence tools to enhance operational efficiency, research, content development, and reporting. All AI usage is governed by strict company policies to protect data privacy and confidentiality, ensuring accuracy and transparency.