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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal discounts
Retirement Plan
Training and Development
Uniform allowance
Job Description
Our establishment is a well-regarded dining venue dedicated to providing exceptional culinary experiences through quality food and outstanding service. Known for our commitment to freshness, flavor, and meticulous preparation, we pride ourselves on offering a diverse menu featuring meats, fish, vegetables, soups, and other hot food products. Our kitchen operates with a keen eye on consistency and excellence, maintaining high standards for portion sizes, cooking methods, and presentation that meet the expectations of our valued guests. We are currently seeking a dedicated and skilled Line Cook/Sous to join our culinary team. This role is pivotal in ensuring the smooth operation... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a line cook or sous chef preferred
- ability to work under pressure in a fast-paced kitchen environment
- strong attention to detail and commitment to quality
- basic knowledge of food safety regulations
- physical stamina and dexterity to perform kitchen duties
- excellent communication skills
Job Qualifications
- At least 6 months experience in a similar capacity
- must be able to communicate clearly
- be able to reach, bend, stoop and frequently lift up to 40 pounds
- be able to work in a standing position for long periods of time, up to 9+ hours
Job Duties
- Assumes 100% responsibility for quality of products served
- knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- portions food product prior to cooking according to standard portion sizes and recipe specifications
- follows proper plate presentation and garnish set up for all dishes
- handles, stores and rotates all products properly
- closes the kitchen properly and follows the closing checklist for kitchen
- assists others as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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