Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
Meal Discount
Friends and family discount
Private Event Discount
Complimentary gaming
401K Program
Paid vacation
Health insurance coverage
Job Description
Pinstripes is a premier dining and entertainment establishment dedicated to creating an extraordinary guest experience through exceptional food and service. As a leading restaurant and event venue, Pinstripes combines the excitement of an all-scratch kitchen with a unique atmosphere that caters to both casual dining and private events. Known for its commitment to fresh, high-quality ingredients and seasonal menus, the company maintains rigorous culinary standards and offers a vibrant environment filled with entertainment options that enhance the guest experience.
Founded on the principles of passion, teamwork, and innovation, Pinstripes has grown to become a beloved name in the hospitality i... Show More
Founded on the principles of passion, teamwork, and innovation, Pinstripes has grown to become a beloved name in the hospitality i... Show More
Job Requirements
- Minimum one year experience in the industry
- Ability to follow recipes and instructions
- Hard-working
- Team player
- Knife-handling skills
- Sanitation and safety knowledge
- Ability to communicate clearly with team members
- Ability to work flexible shifts and schedules, including weekends and holidays
- Desire to work in a fast-paced environment
- Ability to work extended hours
- Ability to work well under pressure
Job Qualifications
- Minimum one year of experience in the food service industry
- Ability to follow detailed recipes and cooking instructions
- Knowledge of kitchen sanitation and safety standards
- Strong knife-handling skills
- Effective communication skills with team members
- Ability to work well under pressure and in a fast-paced environment
- Team player mindset
Job Duties
- Prepare fresh menu items according to recipes and quality standards
- Follow sanitation and safety procedures strictly
- Handle kitchen tools and knives safely and efficiently
- Collaborate with team members to ensure smooth kitchen operations
- Maintain cleanliness and organization in the kitchen workspace
- Support catering and private event food preparation
- Adapt to flexible schedules including weekends, holidays, and extended shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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