Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
Meal Discount
Friends and family discount
Private Event Discount
Complimentary gaming
401K Program
Paid vacation
Health insurance coverage
Job Description
Pinstripes is a vibrant restaurant and entertainment venue dedicated to delivering an extraordinary dining experience that combines fresh, scratch-made food with memorable social events. Known for its passion and fun team culture, Pinstripes takes pride in its seasonal menus, high food quality standards, and exceptional customer service. The company operates an all-scratch kitchen, ensuring that every dish is prepared with fresh ingredients and attention to detail. Beyond being a restaurant, Pinstripes also offers a unique variety of private events that can host anywhere from 30 to 300 guests, making it a sought-after location for celebrations and gatherings. Additionally, Pinstripes provides... Show More
Job Requirements
- Minimum one year experience in the industry
- Ability to follow recipes and instructions
- Hard-working
- Team player
- Knife-handling skills
- Sanitation and safety knowledge
- Ability to communicate clearly with team members
- Ability to work flexible shifts and schedules including weekends and holidays
- Desire to work in a fast-paced environment
- Ability to work extended hours
- Ability to work well under pressure
Job Qualifications
- Minimum one year of experience in the industry
- Ability to follow detailed recipes and instructions
- Strong knife-handling skills
- Knowledge of sanitation and safety procedures
- Effective communication skills
- Ability to work well under pressure and in a fast-paced environment
- Team player attitude
Job Duties
- Follow recipes and instructions for food preparation
- Maintain sanitation and safety standards
- Handle knives and kitchen tools safely and efficiently
- Communicate clearly with team members
- Work flexible shifts including weekends and holidays
- Support event catering and private functions
- Maintain high food quality and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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