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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible scheduling
Paid on the job training
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
P. is a dynamic and fast-paced restaurant that prides itself on delivering exceptional dining experiences through high-quality cuisine and attentive service. Known for its vibrant atmosphere and commitment to culinary excellence, P. offers a wide range of dishes that cater to diverse tastes and preferences. The establishment values teamwork, professionalism, and a passion for food, which creates an inspiring environment for culinary professionals to thrive and grow within the industry. Whether you are just starting your culinary career or looking to sharpen your skills, P. provides an excellent platform to develop your craft and contribute to a thriving restaurant team.Show More
Job Requirements
- At least 18 years old
- Ability to work full-time or part-time hourly shifts
- Flexible scheduling
- Willingness to obtain a Food Handler’s Card if not currently held
- Strong work ethic and reliability
- Capability to work in a fast-paced kitchen environment
- Ability to follow health and safety standards
Job Qualifications
- Current Food Handler’s Card or willingness to obtain
- Knowledge of chemical use in the kitchen environment
- Ability to learn and follow restaurant menu and recipes
- Excellent customer service skills and etiquette
- Flexibility to work various shifts
- Passion for food and attention to detail in cooking
- At least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high restaurant kitchen sanitation and food service safety standards
- Follow food safety and sanitation guidelines
- Maintain cleanliness and organization in the kitchen area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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