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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive Wages Paid Weekly
Level 1 and 2 sommelier certification reimbursement
Flexible spending account
dependent care benefits
Medical insurance
Dental Insurance
Vision Insurance
Thanksgiving off
Christmas off
Job Description
Postino WineCafe is a vibrant and growing restaurant group dedicated to creating authentic and inspiring experiences for the communities it serves. Celebrated for its rich culture of delivering exceptional hospitality, Postino WineCafe has earned a reputation as a leading destination in the restaurant industry. The company proudly fosters a welcoming environment where meaningful professional relationships flourish and employees are encouraged to grow and develop their careers. As a dynamic and expanding brand, Postino WineCafe offers limitless career advancement opportunities, supported by programs that enhance beverage and culinary skills. The company is committed to maintaining high standards in both food quality... Show More
Job Requirements
- minimum one year of full-service restaurant kitchen experience
- state food handler's certification
- flexible availability including weekdays, weekends, and holidays
- ability to maintain a clean and organized work area
- capacity to work in a fast-paced environment
- for internal candidates, be free of performance issues for at least one year
- combined work experience and education will be considered
Job Qualifications
- have at least one year of full-service restaurant kitchen cook experience
- associate's degree in culinary, hospitality, management, or business preferred but not required
- state food handler's certification required
- be in good standing with no performance issues for internal candidates within the past year
- demonstrate passion for working with high quality ingredients
- possess ability to excel in a fast paced kitchen environment
Job Duties
- follow recipes and complete them to company standards with the highest quality and craftsmanship
- maintain a clean, organized, and sanitized work area
- work efficiently in a fast-paced kitchen environment
- handle and prepare high quality, fresh ingredients
- collaborate with kitchen staff to ensure smooth operation
- comply with health and safety regulations
- assist in inventory and stock management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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