Now Hiring FOH & BOH Kitchen Staff at Hattie B’s Birmingham – Text “Hattie” to 25000!
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $17.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Hattie B's Hot Chicken is a popular restaurant celebrated for its authentic Nashville-style hot chicken and exceptional Southern hospitality. Located in Birmingham, Alabama, Hattie B's has established itself as a beloved dining destination that offers a vibrant and welcoming atmosphere alongside a menu filled with bold and flavorful dishes. Known for combining quality ingredients with a passion for food, Hattie B's continually strives to deliver an unforgettable experience to every guest. With a dedication to community and team culture, the restaurant emphasizes kindness, positivity, and high standards in all aspects of its service and operations.
Hattie B's Birmingham is currently hiring dedicated and enthusiastic individuals for the positions of Back of House (BOH) Line Cooks and Front of House (FOH) Cashiers and Servers. These roles offer both full-time and part-time employment opportunities with competitive pay ranging from $10.00 to $17.00 per hour, depending on experience and position. The company offers a supportive work environment where team members can grow professionally while contributing to a well-loved brand that values great food and excellent service. Prospective employees can look forward to benefits including medical, dental, and vision insurance with 50 percent premium contributions for team members and their dependents, paid time off, a 401(k) retirement plan with matching, free shift meals, and more.
The Line Cook position involves preparing and cooking food items in alignment with Hattie B's established recipes and quality standards, ensuring every plate served meets the restaurant’s acclaimed flavor profile and presentation style. Safety and cleanliness are paramount, and cooks are expected to adhere strictly to food handling guidelines and keep their work areas well organized. The role requires collaboration among kitchen staff to maintain flow and customer satisfaction during service hours. Additionally, line cooks may help support catering events and menu planning efforts to further enhance the brand’s offerings.
On the other hand, FOH Cashiers and Servers play a crucial role in customer interactions, providing warm and efficient service from order taking to delivering food. The FOH team shares in tip pools that include dine-in, to-go, and catering sales, reflecting the collective effort that drives the restaurant’s success. Ideal candidates will bring a positive attitude, strong communication skills, and the ability to work effectively in a fast-paced, team-oriented environment.
Hattie B’s commitment extends beyond day-to-day operations, offering an employee anniversary recognition program alongside employee assistance programs to promote work-life balance and support mental and emotional wellness. Working at Hattie B's means joining a community that values respect, mutual support, and a shared passion for Southern cuisine. This opportunity is perfect for those looking to build a rewarding career in the foodservice industry with a company recognized for its quality, culture, and community engagement. Candidates interested in applying can easily schedule interviews by texting "HATTIE" to 25000 or visiting the company’s hiring website, making the application process straightforward and accessible.
Hattie B's Birmingham is currently hiring dedicated and enthusiastic individuals for the positions of Back of House (BOH) Line Cooks and Front of House (FOH) Cashiers and Servers. These roles offer both full-time and part-time employment opportunities with competitive pay ranging from $10.00 to $17.00 per hour, depending on experience and position. The company offers a supportive work environment where team members can grow professionally while contributing to a well-loved brand that values great food and excellent service. Prospective employees can look forward to benefits including medical, dental, and vision insurance with 50 percent premium contributions for team members and their dependents, paid time off, a 401(k) retirement plan with matching, free shift meals, and more.
The Line Cook position involves preparing and cooking food items in alignment with Hattie B's established recipes and quality standards, ensuring every plate served meets the restaurant’s acclaimed flavor profile and presentation style. Safety and cleanliness are paramount, and cooks are expected to adhere strictly to food handling guidelines and keep their work areas well organized. The role requires collaboration among kitchen staff to maintain flow and customer satisfaction during service hours. Additionally, line cooks may help support catering events and menu planning efforts to further enhance the brand’s offerings.
On the other hand, FOH Cashiers and Servers play a crucial role in customer interactions, providing warm and efficient service from order taking to delivering food. The FOH team shares in tip pools that include dine-in, to-go, and catering sales, reflecting the collective effort that drives the restaurant’s success. Ideal candidates will bring a positive attitude, strong communication skills, and the ability to work effectively in a fast-paced, team-oriented environment.
Hattie B’s commitment extends beyond day-to-day operations, offering an employee anniversary recognition program alongside employee assistance programs to promote work-life balance and support mental and emotional wellness. Working at Hattie B's means joining a community that values respect, mutual support, and a shared passion for Southern cuisine. This opportunity is perfect for those looking to build a rewarding career in the foodservice industry with a company recognized for its quality, culture, and community engagement. Candidates interested in applying can easily schedule interviews by texting "HATTIE" to 25000 or visiting the company’s hiring website, making the application process straightforward and accessible.
Job Requirements
- Education or experience in culinary arts or related field preferred
- Ability to work flexible hours including evenings and weekends
- Physical stamina to stand for long periods and perform repetitive tasks
- Must follow all health and safety regulations
- Ability to work in a fast-paced environment
- Good communication skills
- Team-oriented mindset
Job Qualifications
- Proven experience in food preparation and cooking within a restaurant or kitchen environment
- Strong food handling and culinary skills
- Familiarity with meal preparation and knife skills
- Experience in food service and the food industry
- Knowledge of dietary department operations and menu planning is a plus
- Catering and serving experience is advantageous
Job Duties
- Prepare and cook food items according to Hattie B's standards and recipes
- Ensure proper food handling and safety protocols are followed at all times
- Assist in meal preparation and presentation for customers
- Maintain cleanliness and organization of the kitchen and food service areas
- Collaborate with team members to ensure efficient service and customer satisfaction
- Participate in menu planning and catering events as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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