Now Hiring Experienced Pizza Makers at Rosati's Pizza Chicago/Jefferson Park
Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Paid training
Job Description
Rosati's Pizza is a well-established, Chicago-based family-owned pizza franchise that has been delighting customers since 1964. With nearly 200 locations nationwide, Rosati’s has built a strong reputation for delivering authentic Chicago-style pizza and delicious Italian cuisine made from high-quality ingredients. The company prides itself on providing superior customer service, reliability, and consistency in every bite, making it a beloved choice for pizza lovers across the country. Working at Rosati's means joining a team dedicated to preserving a legacy of culinary excellence and bringing a taste of Chicago deep-dish and other specialty pizzas to a wide audience. The family-owned nature of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of pizzeria kitchen experience
- Ability to work evenings and weekends
- Strong communication skills
- Ability to stand for extended periods
- Must adhere to food safety standards
- Able to work in a fast-paced environment
- Flexible availability
Job Qualifications
- Team player that takes pride in the quality of their work
- Have 2+ years of pizzeria restaurant experience making pizzas
- Familiar with making different types of pizza (thin crust, double dough, and deep dish)
- Familiar with putting sauce on a pizza, putting fresh sausage on a pizza and cutting a pizza
- Familiar with making sandwiches, salads, and other entree items
- Efficient with their time and shows a sense of urgency with everything they do
- Reliable, punctual, presentable and dependable
- Self starter that can work with a minimum of supervision
- Have a flexible work schedule
- Must be able to communicate clearly with managers and kitchen personnel
- Be able to work in a standing position for long periods of time (up to 5 hours)
- Ability to take orders and work the POS is preferred, but not required
Job Duties
- Complete opening and closing checklists
- Refer to Prep List at the start of each shift for assigned duties
- Prepare menu items/pizza according to established recipes, portions, and procedures
- Ensure quality of pizza and other menu items
- Follow First In, First Out
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Assist others in closing the kitchen
- Attend all scheduled employee meetings and bring suggestions for improvement
- Promptly report equipment and food quality problems to kitchen manager
- Inform kitchen manager immediately of product shortages
- Perform other related duties as assigned by the kitchen manager or manager-on-duty
- Follow established restaurant cleaning procedures and schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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