Now Hiring Experienced Pizza Makers at Rosati's Pizza Chicago/Jefferson Park

Chicago, IL, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Meal Allowances

401(k) Plan

Uniform allowance

Training and development programs

Job Description

Rosati's Pizza is a family-owned pizza franchise that originated in Chicago in 1964. With nearly 200 locations nationwide, Rosati's has established itself as a leading provider of authentic Chicago-style pizza and Italian cuisine. Known for its commitment to high-quality ingredients, exceptional customer service, and reliability, the franchise has grown steadily while maintaining the values and traditions of its founding. Rosati's Pizza prides itself on delivering a unique dining experience that combines classic recipes with modern culinary standards, making it a favorite among pizza enthusiasts across the country.

We are currently seeking a skilled Pizza Maker/Line Cook to join our ... Show More

Job Requirements

High school diploma or equivalent
minimum 2 years of experience in pizzeria or restaurant kitchen
ability to work evenings and weekends
strong communication skills
ability to stand for long periods
basic knowledge of kitchen safety and sanitation
reliable transportation
ability to follow recipes and procedures
team-oriented mindset
flexibility to work varied shifts

Job Qualifications

Team player that takes pride in the quality of their work
have 2+ years of pizzeria restaurant experience making pizzas
familiar with making different types of pizza (thin crust, double dough, and deep dish)
familiar with putting sauce on a pizza, putting fresh sausage on a pizza and cutting a pizza
familiar with making sandwiches, salads, and other entree items
efficient with their time and shows a sense of urgency with everything they do
reliable, punctual, presentable and dependable
self starter that can work with a minimum of supervision
have a flexible work schedule
must be able to communicate clearly with managers and kitchen personnel
be able to work in a standing position for long periods of time (up to 5 hours)
ability to take orders and work the POS is preferred, but not required

Job Duties

Complete opening and closing checklists
refer to prep list at the start of each shift for assigned duties
prepare menu items/pizza according to established recipes, portions, and procedures
ensure quality of pizza and other menu items
follow first in, first out
portion food products prior to cooking according to standard portion sizes and recipe specifications
close the kitchen properly and follow the closing checklist for kitchen stations
assist others in closing the kitchen
attend all scheduled employee meetings and bring suggestions for improvement
promptly report equipment and food quality problems to kitchen manager
inform kitchen manager immediately of product shortages
perform other related duties as assigned by the kitchen manager or manager-on-duty
follow established restaurant cleaning procedures and schedules

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: