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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Job Description
HuHot Mongolian Grill is a dynamic restaurant chain known for its fresh and customizable stir-fry meals prepared right in front of guests. This fast-casual dining establishment prides itself on offering a unique, interactive dining experience where customers can choose their own ingredients and watch skilled chefs cook their meals on large circular grills. HuHot emphasizes a friendly and energetic work atmosphere, aiming to provide excellent customer service while maintaining high standards of food safety and cleanliness. The company offers both full-time and part-time positions and promotes employee growth through cross-training opportunities and leadership development programs. Employees enjoy flexible scheduling options... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or kitchen environment preferred
- Ability to work flexible hours including weekends
- Reliable transportation
- Ability to follow safety and hygiene protocols
- Strong communication skills
- Physical ability to perform duties including lifting and standing for long periods
Job Qualifications
- Must have strong work ethic and reliability
- Ability to work positively in a fast-paced environment
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 50 lbs as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting
- Maintains strong personal image and uniform standards
Job Duties
- Ability to safely operate a commercial dish machine
- Ability to manage safe use of chemicals for cleaning and sanitizing
- Ability to re-stock and move effortlessly between active cook lines
- Cleaning and organizing duties are completed accurately and on time
- Minimum food prep requirements
- Ensure proper food safety and sanitation standards to ensure guest safety
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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