Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Job Description
HuHot Mongolian Grill is a dynamic restaurant chain known for its fresh and customizable stir-fry meals prepared right in front of guests. This fast-casual dining establishment prides itself on offering a unique, interactive dining experience where customers can choose their own ingredients and watch skilled chefs cook their meals on large circular grills. HuHot emphasizes a friendly and energetic work atmosphere, aiming to provide excellent customer service while maintaining high standards of food safety and cleanliness. The company offers both full-time and part-time positions and promotes employee growth through cross-training opportunities and leadership development programs. Employees enjoy flexible scheduling options that cater to their personal needs, including the ability to work a 4-day workweek with full-time hours and benefits. The starting pay rate is $17 per hour, reflecting the company’s commitment to competitive compensation. Workdays include weekends, particularly Fridays, Saturdays, and Sundays, which are the busiest times and require reliable team members to keep operations smooth. Longer-term employees may also benefit from medical, dental, vision, and 401k plans based on tenure and weekly hours worked.
The role primarily focuses on maintaining cleanliness and sanitation within the kitchen and dining areas, as well as supporting food preparation efforts. As a vital team member, the individual will be responsible for operating commercial dish machines safely, managing chemical usage for cleaning, and ensuring all cleaning and organizing tasks are completed accurately and on schedule. In addition, this position requires flexibility to move between busy cooking lines to replenish supplies and perform food preparation duties while adhering to strict food safety and presentation standards. The job requires standing for extended periods, physical strength to lift up to 50 lbs, and continuous movement, including bending, reaching, and twisting. Uniform standards and a strong personal image are essential to represent the company professionally. Overall, this position offers a great opportunity for individuals who thrive in fast-paced environments, appreciate teamwork, and value a supportive employer that offers stable hours, flexible schedules, and comprehensive benefits.
The role primarily focuses on maintaining cleanliness and sanitation within the kitchen and dining areas, as well as supporting food preparation efforts. As a vital team member, the individual will be responsible for operating commercial dish machines safely, managing chemical usage for cleaning, and ensuring all cleaning and organizing tasks are completed accurately and on schedule. In addition, this position requires flexibility to move between busy cooking lines to replenish supplies and perform food preparation duties while adhering to strict food safety and presentation standards. The job requires standing for extended periods, physical strength to lift up to 50 lbs, and continuous movement, including bending, reaching, and twisting. Uniform standards and a strong personal image are essential to represent the company professionally. Overall, this position offers a great opportunity for individuals who thrive in fast-paced environments, appreciate teamwork, and value a supportive employer that offers stable hours, flexible schedules, and comprehensive benefits.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or kitchen environment preferred
- Ability to work flexible hours including weekends
- Reliable transportation
- Ability to follow safety and hygiene protocols
- Strong communication skills
- Physical ability to perform duties including lifting and standing for long periods
Job Qualifications
- Must have strong work ethic and reliability
- Ability to work positively in a fast-paced environment
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 50 lbs as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting
- Maintains strong personal image and uniform standards
Job Duties
- Ability to safely operate a commercial dish machine
- Ability to manage safe use of chemicals for cleaning and sanitizing
- Ability to re-stock and move effortlessly between active cook lines
- Cleaning and organizing duties are completed accurately and on time
- Minimum food prep requirements
- Ensure proper food safety and sanitation standards to ensure guest safety
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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