Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Paid training
Meal Discount
Friends and family discount
Private Event Discount
Complimentary gaming
401K Program
Paid vacation
Health insurance coverage
Job Description
Pinstripes is a vibrant and passionate dining and entertainment establishment dedicated to providing guests with the most memorable and enjoyable experiences. Known for its all-scratch kitchens, Pinstripes prides itself on the use of fresh ingredients, seasonal menus, and maintaining high food quality standards alongside exceptional customer service. The company hosts a variety of events, ranging from intimate gatherings of 30 people to large celebrations of up to 300 attendees, also offering offsite catering options that highlight their commitment to made-from-scratch food. As Pinstripes continues to expand its presence across the country, it also fosters growth opportunities for employees who are... Show More
Job Requirements
- Minimum 1 year experience in the industry
- Ability to follow recipes and instructions
- Hard-working
- Team player
- Knife-handling skills
- Sanitation and safety knowledge
- Ability to communicate clearly with team members
- Ability to work flexible shifts and schedules including weekends and holidays
- Desire to work in a fast-paced environment
- Ability to work extended hours
- Ability to work well under pressure
Job Qualifications
- Minimum one year experience in the food industry
- Knowledge of kitchen sanitation and safety standards
- Ability to follow recipes and instructions accurately
- Strong knife-handling skills
- Effective communication skills
- Ability to work well under pressure
- Team player with a positive attitude
Job Duties
- Prepare and cook menu items according to recipes and high-quality standards
- Ensure cleanliness and sanitation of kitchen and work areas
- Assist with food preparation and inventory management
- Collaborate with team members to maintain a positive and efficient work environment
- Operate kitchen equipment safely and effectively
- Follow all health and safety regulations
- Support catering and event setups as needed
Job Location
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