Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Paid training
Meal Discount
Friends and family discount
Private Event Discount
Complimentary gaming
401K Program
Paid vacation
Health insurance coverage
Job Description
Pinstripes is a dynamic hospitality company specializing in delivering exceptional dining and entertainment experiences. Known for its innovative approach, Pinstripes operates as a scratch kitchen that emphasizes the use of fresh ingredients and seasonal menus, maintaining high food quality standards alongside outstanding customer service. With a passionate and fun team culture, Pinstripes aims to create memorable moments for its guests through not only excellent cuisine but also a unique environment where entertainment and social gatherings thrive.
The business hosts a variety of events ranging from intimate groups of 30 people to larger gatherings of up to 300 attendees, along ... Show More
The business hosts a variety of events ranging from intimate groups of 30 people to larger gatherings of up to 300 attendees, along ... Show More
Job Requirements
- minimum 1 year experience in the industry
- ability to follow recipes and instructions
- hard-working
- team player
- knife-handling skills
- sanitation and safety knowledge
- ability to communicate clearly with team members
- ability to work flexible shifts and schedules including weekends and holidays
- desire to work in a fast-paced environment
- ability to work extended hours
- ability to work well under pressure
Job Qualifications
- minimum 1 year experience in the industry
- ability to follow recipes and instructions
- strong knife-handling skills
- knowledge of sanitation and safety standards
- good communication skills
- ability to work flexible shifts including weekends and holidays
- ability to work well under pressure
- team player
Job Duties
- prepare menu items according to recipes and quality standards
- maintain cleanliness and sanitation of kitchen and equipment
- follow safety and hygiene regulations
- assist in inventory management and stock replenishment
- collaborate with team members to ensure smooth kitchen operations
- communicate effectively with front-of-house staff to meet guest expectations
Job Location
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