Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
This medical facility located in Tyler, TX, is a reputable healthcare institution committed to delivering exceptional patient care and support services. The facility operates with a dedicated team of professionals who maintain high standards in all aspects of patient welfare, ensuring a clean, safe, and nurturing environment. Emphasizing the importance of community health, this establishment is proud to offer a variety of services aimed at improving the overall health and comfort of patients, staff, and visitors. The facility is equipped with modern amenities and adheres strictly to health codes and regulations, making it a trusted place for healthcare service in the region.
We are currently seeking a skilled and dependable Cook to join our dynamic team. This role is vital in maintaining the nutritional needs and satisfaction of patients, staff, and guests by preparing and serving meals that meet the highest standards of quality and dietary requirements. The position operates from Monday to Friday with shifts from 12 pm to 8:30 pm, including every other weekend, ensuring that meal service support is consistently available. With a competitive pay rate of $16 per hour, this opportunity offers a chance to work in a supportive environment with a dedicated team focused on healthcare excellence.
As a Cook in this facility, you will be responsible for preparing, cooking, and plating meals according to specific recipes and portion guidelines designed to meet various dietary restrictions and preferences common in healthcare settings. Your role will also include adhering to stringent sanitation and food safety protocols such as temperature control, proper food storage, and maintaining a clean work environment to prevent contamination and ensure patient safety. Monitoring and ordering food supplies is another key responsibility to maintain inventory freshness and availability, which is crucial for uninterrupted meal service. Additionally, the role may require you to assist in other kitchen or facility-related duties as assigned, providing a varied and engaging work experience. This position demands a professional with prior healthcare cooking experience, a strong grasp of food safety, and the ability to thrive in a fast-paced kitchen. This is an excellent career opportunity for individuals passionate about food preparation who want to make a positive impact in a healthcare environment.
We are currently seeking a skilled and dependable Cook to join our dynamic team. This role is vital in maintaining the nutritional needs and satisfaction of patients, staff, and guests by preparing and serving meals that meet the highest standards of quality and dietary requirements. The position operates from Monday to Friday with shifts from 12 pm to 8:30 pm, including every other weekend, ensuring that meal service support is consistently available. With a competitive pay rate of $16 per hour, this opportunity offers a chance to work in a supportive environment with a dedicated team focused on healthcare excellence.
As a Cook in this facility, you will be responsible for preparing, cooking, and plating meals according to specific recipes and portion guidelines designed to meet various dietary restrictions and preferences common in healthcare settings. Your role will also include adhering to stringent sanitation and food safety protocols such as temperature control, proper food storage, and maintaining a clean work environment to prevent contamination and ensure patient safety. Monitoring and ordering food supplies is another key responsibility to maintain inventory freshness and availability, which is crucial for uninterrupted meal service. Additionally, the role may require you to assist in other kitchen or facility-related duties as assigned, providing a varied and engaging work experience. This position demands a professional with prior healthcare cooking experience, a strong grasp of food safety, and the ability to thrive in a fast-paced kitchen. This is an excellent career opportunity for individuals passionate about food preparation who want to make a positive impact in a healthcare environment.
Job Requirements
- Prior experience in a healthcare setting
- Proficient in cooking and food prep techniques
- Strong understanding of food safety, sanitation, and nutrition
- Ability to read and follow recipes and dietary instructions accurately
- Knowledge of operation of kitchen equipment
- Ability to work in a fast-paced environment
- Must be able to pass a nationwide background check and a drug screening test
Job Qualifications
- Prior experience in a healthcare setting
- Proficient in cooking and food preparation techniques
- Strong understanding of food safety, sanitation, and nutrition
- Ability to read and follow recipes and dietary instructions accurately
- Knowledge of operation of kitchen equipment
- Ability to work in a fast-paced environment
Job Duties
- Prepare, cook, and plate meals for patients, staff, and special events following specific recipes and portion guidelines
- Follow all sanitation and food safety protocols including temperature control and proper storage
- Maintain a clean work area
- Monitor and order food supplies
- Track inventory to ensure freshness and availability
- Assist in other areas or duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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