
Now Hiring Catering Staff at Hattie B’s – Join the Hot Chicken Fam! Text “Hattie” to 25000!
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) matching
Dental Insurance
Disability insurance
employee discount
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Hattie B's HOT Chicken is a family-owned and operated restaurant based in Nashville, Tennessee, known for its rich tradition of serving flavorful Southern-style hot chicken. As a growing culinary establishment, they have gained widespread recognition and have been featured on prominent platforms including The Food Channel, The Travel Channel, and The Today Show. Embracing Nashville's vibrant food culture, Hattie B's continues to expand its footprint throughout the South, bringing the unique taste of Nashville hot chicken to a broader audience. The company values respect and love for both its employees and guests, fostering a supportive and dynamic work environment where team members can thrive and contribute to the brand's ongoing success.
This role is open for individuals interested in joining the Catering / Events and Prep Kitchen team, an essential part of Hattie B's operation that ensures high-quality food preparation and exceptional service at various events. The position offers both full-time and part-time opportunities with a starting wage of $16 per hour plus tips, reflecting the company's commitment to rewarding hard work. The Catering / Events and Prep Kitchen team member will take on a versatile range of responsibilities including food preparation, assisting with chicken frying, spicing, and preparing sides and desserts. Moreover, the role involves supporting the Kitchen Manager and staff by coordinating event service tasks such as serving guests, managing deliveries, and handling pickups. Ideal candidates will enjoy a fast-paced, collaborative environment where creativity is encouraged, especially as this is a space where new menu items are developed.
Furthermore, this role entails driving the catering van for deliveries, requiring a valid driver’s license and a clean driving record. Physical capabilities such as lifting up to 30 pounds are necessary due to the hands-on nature of the job. The work schedule includes weekend availability, with shifts potentially varying weekly based on events and delivery schedules. This dynamic role offers unique experiences such as travel opportunities for catering events, contributing to both personal and professional growth. Hattie B’s dedication to employee development means training will be provided to the right candidate, making this an excellent opportunity for those looking to build their skills in the food service and hospitality industry.
The position is based in Nashville, TN, and offers various benefits including 401(k) matching, health, dental, vision, and disability insurance, paid time off, an employee discount, and a referral program. Hattie B's is committed to diversity and is an equal opportunity employer. Candidates are encouraged to apply online or by texting to take the first step towards joining a company that values teamwork, passion, and quality service in every aspect of its business.
This role is open for individuals interested in joining the Catering / Events and Prep Kitchen team, an essential part of Hattie B's operation that ensures high-quality food preparation and exceptional service at various events. The position offers both full-time and part-time opportunities with a starting wage of $16 per hour plus tips, reflecting the company's commitment to rewarding hard work. The Catering / Events and Prep Kitchen team member will take on a versatile range of responsibilities including food preparation, assisting with chicken frying, spicing, and preparing sides and desserts. Moreover, the role involves supporting the Kitchen Manager and staff by coordinating event service tasks such as serving guests, managing deliveries, and handling pickups. Ideal candidates will enjoy a fast-paced, collaborative environment where creativity is encouraged, especially as this is a space where new menu items are developed.
Furthermore, this role entails driving the catering van for deliveries, requiring a valid driver’s license and a clean driving record. Physical capabilities such as lifting up to 30 pounds are necessary due to the hands-on nature of the job. The work schedule includes weekend availability, with shifts potentially varying weekly based on events and delivery schedules. This dynamic role offers unique experiences such as travel opportunities for catering events, contributing to both personal and professional growth. Hattie B’s dedication to employee development means training will be provided to the right candidate, making this an excellent opportunity for those looking to build their skills in the food service and hospitality industry.
The position is based in Nashville, TN, and offers various benefits including 401(k) matching, health, dental, vision, and disability insurance, paid time off, an employee discount, and a referral program. Hattie B's is committed to diversity and is an equal opportunity employer. Candidates are encouraged to apply online or by texting to take the first step towards joining a company that values teamwork, passion, and quality service in every aspect of its business.
Job Requirements
- High school diploma or equivalent
- Valid driver’s license
- Clean driving record
- Ability to lift 30 lbs
- Open availability including weekends
- Reliable transportation to and from work
- Ability to work in-person in Nashville, TN
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation or catering preferred but not required
- Valid driver’s license with a clean driving record
- Ability to lift 30 lbs regularly
- Strong communication and teamwork skills
- Willingness to learn and adapt
- Availability to work weekends and varying schedules
Job Duties
- Assist the Kitchen Manager and staff with chicken frying, spicing, and prep of sides and desserts
- Serve guests at events
- Coordinate and help with shipping, pickup, or deliveries
- Drive the catering van safely to deliver orders
- Lift up to 30 lbs during food prep and delivery
- Support the setup and cleanup at catering events
- Follow safety and sanitation guidelines
Job Criteria
Experience
No experience required
Job Location
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