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Now Hiring at Hattie B’s – Join the Hot Chicken Fam! Text “Hattie” to 25000!

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
401(k) matching
employee discount
Flexible Schedule
Referral program

Job Description

Hattie B's Hot Chicken in Birmingham, Alabama is a renowned restaurant famous for its authentic Nashville-style hot chicken, vibrant atmosphere, and commitment to quality food and service. Located at 2808 7th Ave S, #101, Birmingham, AL 35233, Hattie B's has established itself as a top dining destination for those seeking bold flavors and a friendly environment. The restaurant places strong emphasis on team collaboration and customer satisfaction, offering an inviting space where both employees and guests feel valued. As a growing brand, Hattie B's continues to seek dedicated team members to join its front-of-house (FOH) and back-of-house (BOH) teams, ensuring... Show More

Job Requirements

  • Ability to commute or relocate to Birmingham, AL 35233
  • Availability for full-time or part-time shifts
  • Ability to work 30+ hours per week for full-time status
  • Adherence to food safety and hygiene standards
  • Strong communication and teamwork skills
  • Previous experience in a similar role preferred

Job Qualifications

  • Proven experience in food preparation and cooking within a restaurant or kitchen environment
  • Strong food handling and culinary skills
  • Familiarity with meal preparation and knife skills
  • Experience in food service and the food industry
  • Knowledge of dietary department operations and menu planning is a plus
  • Catering and serving experience is advantageous

Job Duties

  • Prepare and cook food items according to Hattie B's standards and recipes
  • Ensure proper food handling and safety protocols are followed at all times
  • Assist in meal preparation and presentation for customers
  • Maintain cleanliness and organization of the kitchen and food service areas
  • Collaborate with team members to ensure efficient service and customer satisfaction
  • Participate in menu planning and catering events as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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