Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Tips
fun work environment
Flexible Hours
Incentive programs
Advancement opportunities
401k
Employee Discounts
other great benefits
Job Description
The company is a dynamic and fast-paced hospitality establishment, primarily focusing on delivering excellent bar and restaurant services to its guests. With a vibrant and engaging atmosphere, the company prides itself on providing an exceptional guest experience through high-quality service, well-maintained facilities, and a professional staff committed to upholding the highest standards. Known for its welcoming environment and attentive staff, the company serves a diverse clientele who expect prompt and courteous service in an enjoyable setting. As an establishment dedicated to fostering a positive work culture, it offers various opportunities for employee growth, advancement, and skills development within the hospitality... Show More
Job Requirements
- One year of experience in a high-volume restaurant or bar preferred
- Must be at least 19 years of age
- Available to work nights holidays and/or weekends
- Able to work in a fast-paced loud environment
- Able to stand for extended periods of time
- Ability to obtain and maintain a current food handler's card and/or food safety certification
- Must complete Responsible Vendor Training
- Physical ability to bend stretch reach squat twist stand walk and lift up to 50 pounds
- Ability to communicate effectively in the workplace language
- Basic math and point-of-sale system operation skills
- Professional appearance and organizational skills
- Ability to remain calm and exercise good judgment
- Ability to maintain confidentiality
- Ability to multitask and manage interruptions while staying flexible and composed
Job Qualifications
- One year of experience in a high-volume restaurant or bar preferred
- Must be at least 19 years of age
- Ability to work nights holidays and/or weekends
- Able to work in a fast-paced loud environment and stand for extended periods of time
- Ability to obtain and maintain a current food handler's card and/or food safety certification
- Completion of Responsible Vendor Training
- Able to speak read write and understand the primary language(s) used in the workplace
- Basic math skills and ability to operate a point-of-sale system
- Professional image with attention to detail and strong organizational skills
- Ability to remain calm and exercise good judgment
- Strong attention to detail and discretion in maintaining confidential and sensitive information
- Ability to prioritize and work on multiple tasks with interruptions while maintaining composure
Job Duties
- Assist with opening and closing duties such as restocking the bar with garnishes straws and napkins and ensuring that bartenders have clean towels glassware etc
- Ensure the bar is well-stocked with ice liquor wine and beer
- Check taps and appliances to confirm that they are working properly do regular maintenance or change out kegs if needed
- Keep the bar clean by wiping down surfaces sweeping and mopping removing soiled glassware cleaning coolers and storage areas and emptying trash receptacles
- Learn about menu items and memorize cocktail recipes
- Take orders prepare non-alcoholic drinks bus tables open tabs and process payment especially during peak hours
- Communicate promptly and courteously with all guests
- Communicate effectively with management and staff
- Maintain a clean working environment and follow operating checklists
- Follow all applicable liquor laws and company policies
- Understand and follow proper rules of hygiene and food safety measures
- Flexible during shift to ensure smooth and efficient operation as directed
- Follow policies and safety procedures to company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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