
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $16.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
free shift meal
Job Description
Noodles & Company is a dynamic fast-casual restaurant chain committed to delivering a diverse and flavorful dining experience centered around authentic noodle dishes from around the world. Renowned for its unique multicultural menu, Noodles & Company prides itself on creating an inviting atmosphere where both guests and team members alike feel valued and inspired. Rooted in core values such as We Care, We Show Pride, We Are Passionate, and We Love Life, the company nurtures an inclusive workplace culture that celebrates diversity and empowers employees, or "noodlers," to bring their whole selves to work each day. This approach not only enhances team collaboration but also enriches the overall guest experience, reflecting the vibrant communities served by the brand.
The role of a Team Member at Noodles & Company, specifically as a Restaurant Cook, is integral to maintaining the brand's high standards of customer service and food quality. This full-time or part-time position offers an exciting opportunity for individuals eager to join a passionate, people-focused team environment. As a Restaurant Cook, you will be responsible for preparing a variety of menu items—from noodles and salads to soups and sandwiches—while consistently adhering to Noodles & Company's operational policies, safety procedures, and sanitation guidelines. Key responsibilities also include greeting guests with warmth, efficiently taking food orders, accurately handling cash and credit transactions, and ensuring a clean and organized restaurant environment.
The ideal candidate is someone who thrives in a fast-paced, team-oriented setting and is passionate about food preparation and customer interaction. This role demands a strong work ethic, adaptability, and excellent communication skills to effectively meet guest expectations and collaborate seamlessly with fellow team members. Noodles & Company provides a supportive environment where employees can learn, grow, and explore their potential career paths within the hospitality industry. The position also empowers employees with the opportunity to develop valuable skills such as food safety, cash handling, and customer service — all while contributing to a positive workplace culture.
Employment at Noodles & Company offers a combination of job satisfaction through meaningful work and tangible benefits including free shift meals, opportunities for team bonding, and career advancement prospects. By joining Noodles & Company as a Restaurant Cook, you become part of a brand that values integrity, honesty, and teamwork, supporting not only its guests but also its dedicated workforce. Whether you are looking for a first job or a meaningful step in your hospitality career, this role invites you to be a vital part of a growing company that truly cares about the people it serves and employs.
The role of a Team Member at Noodles & Company, specifically as a Restaurant Cook, is integral to maintaining the brand's high standards of customer service and food quality. This full-time or part-time position offers an exciting opportunity for individuals eager to join a passionate, people-focused team environment. As a Restaurant Cook, you will be responsible for preparing a variety of menu items—from noodles and salads to soups and sandwiches—while consistently adhering to Noodles & Company's operational policies, safety procedures, and sanitation guidelines. Key responsibilities also include greeting guests with warmth, efficiently taking food orders, accurately handling cash and credit transactions, and ensuring a clean and organized restaurant environment.
The ideal candidate is someone who thrives in a fast-paced, team-oriented setting and is passionate about food preparation and customer interaction. This role demands a strong work ethic, adaptability, and excellent communication skills to effectively meet guest expectations and collaborate seamlessly with fellow team members. Noodles & Company provides a supportive environment where employees can learn, grow, and explore their potential career paths within the hospitality industry. The position also empowers employees with the opportunity to develop valuable skills such as food safety, cash handling, and customer service — all while contributing to a positive workplace culture.
Employment at Noodles & Company offers a combination of job satisfaction through meaningful work and tangible benefits including free shift meals, opportunities for team bonding, and career advancement prospects. By joining Noodles & Company as a Restaurant Cook, you become part of a brand that values integrity, honesty, and teamwork, supporting not only its guests but also its dedicated workforce. Whether you are looking for a first job or a meaningful step in your hospitality career, this role invites you to be a vital part of a growing company that truly cares about the people it serves and employs.
Job Requirements
- Must be at least 16 years of age
- ability to work nights, weekends, and holidays
- ability to communicate effectively
- must be dependable and punctual
- able to work in a fast-paced environment
- team oriented
- adaptable
- willing to handle food preparation and customer service tasks
- adhere to company appearance standards
Job Qualifications
- Excellent guest service skills
- ability to work in a fast-paced environment
- strong team orientation
- adaptability
- dependability
- strong work ethic
- effective communication skills with guests and team members
- knowledge of food safety and sanitation procedures beneficial but not mandatory
Job Duties
- Greet guests to make them feel comfortable and welcome
- take guests' food orders and handle cash and credit transactions
- follow Noodles & Company's operational policies and procedures including those for cash handling and safety/security to ensure safety of all team members during each shift
- demonstrate knowledge of the brand and menu items
- serve food to guests in a courteous and timely manner
- quickly and accurately prepare food items including prep, noodles, salads, soups, sandwiches
- check food quality and food temperatures throughout the day to ensure food is fresh and safe to serve
- follow sanitation and safety procedures including knife handling and kitchen equipment
- maintain cleanliness and organization throughout the restaurant and ensure proper setup and/or breakdown of the entire restaurant including dining room, restrooms, kitchen, and prep areas
- effectively handle guest concerns and complaints
- work as a team to prepare the restaurant for each shift
- act with integrity, honesty, and knowledge that promotes the culture of Noodles & Company
- maintain regular and consistent attendance and punctuality
- contribute to a positive team environment
- position may include cook, cashier, and/or server responsibilities
- must adhere to appearance standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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