Noodles Assistant General Manager

Noodles & Company is a renowned fast-casual restaurant chain known for its dedication to fresh ingredients, high-quality food, and exceptional customer service. With a culture deeply rooted in caring for people, passion for food, pride in their craft, and a zest for life, Noodles & Company has cultivated a welcoming and dynamic environment for both its guests and team members. The company operates numerous locations across the country, offering employees opportunities to develop culinary skills and build meaningful connections with customers. Known for its commitment to personal growth and learning, Noodles & Company provides an engaging workplace where employees can thrive and advance their careers.

The General Manager role at Noodles & Company is a leadership position pivotal to the overall success of the restaurant. This role requires an exceptional leader who not only understands how to efficiently run a restaurant but is passionate about making a difference for both guests and team members every day. As a General Manager, you will be responsible for overseeing all aspects of restaurant operations, from managing the profit and loss (P&L) accounts to ensuring that company standards for food quality, safety, and cleanliness are consistently exceeded. You will lead a vibrant team by delegating responsibilities effectively, motivating through positive and respectful leadership, and fostering an environment where every guest feels like family. Your day-to-day will include rolling out company initiatives with full force, conducting continuous reviews of restaurant procedures to identify areas for improvement, and managing staffing to maintain a team of outstanding employees.

In this role, you will implement the Leadership Development Program called "My Road Trip" to cultivate future leaders within your team, contributing to both personal and company growth. This opportunity is perfect for a collaborative and dynamic leader with charisma, strong work ethics, and a deep commitment to accountability. The position typically involves around 47.5 hours per week, with additional hours as needed to ensure the restaurant thrives. Physical demands such as walking, bending, or moving objects up to 55 pounds are part of the standard restaurant environment, making it important for candidates to be both physically capable and willing to embrace the fast-paced, ever-evolving industry. Noodles & Company actively encourages veterans and individuals with previous military experience to apply, valuing diverse backgrounds and leadership qualities. If you’re passionate about hospitality, possess a persuasive problem-solving attitude, and are ready to set high operational standards, this role offers a rewarding career with ample room for personal and professional growth.