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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Nash Casino is a premier entertainment and gaming establishment located in New Hampshire, known for offering an exceptional guest experience through a wide array of gaming options, lively entertainment, and dining venues. As a notable employer in the hospitality industry, The Nash Casino prides itself on fostering a collaborative and inclusive workplace culture that values diversity and promotes professional growth among its staff. The casino employs a variety of skilled professionals who contribute to maintaining an engaging and dynamic environment for its guests. With a commitment to excellence, The Nash Casino strives to blend high-quality service with an energetic... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in culinary roles within high-volume environments
- ServSafe or allergen certification preferred or willingness to obtain upon hire
- Ability to work extended shifts including standing and moving for long periods
- Physical ability to lift and carry up to 50 pounds
- Commitment to following safety regulations and company policies
- Excellent communication skills
- Ability to work under pressure in a fast-paced kitchen
- Ability to follow health department sanitation standards
Job Qualifications
- Minimum 3 years experience working in a high-volume culinary business
- Ability to work well under pressure in a fast-paced, ever-changing work environment
- Excellent verbal and written communication skills
- Advanced knowledge of health and sanitation code and policies
- Highly organized with strong attention to detail
- High integrity and professionalism
- Able to work ten hour-plus shifts, stand, sit, squat, or walk for extended periods of time, walk up and down stairs, and tolerate both extreme hot and cold working environments
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- A positive, joyful, upbeat, and energetic attitude – leading by example
Job Duties
- Develop, refine, and execute the noodle bar's menu, keeping it exciting, seasonal, and relevant to customer preferences and market trends in NH
- Enforce strict food safety standards, ensuring that all kitchen staff follow proper hygiene and sanitation protocols
- Create and standardize recipes to ensure consistency in taste, presentation, and quality, particularly given the high-volume nature of noodle bars
- Oversee plating and presentation to ensure every dish meets high standards and aligns with the restaurant's brand
- Safely use all kitchen equipment, cleaning, and sanitizing products in accordance with all SDS sheets and departmental standards
- Streamline kitchen operations to maintain a high standard of food quality and service efficiency, especially in a high-paced environment
- Ensure that food is consistently prepared, plated, and served according to the restaurant's standards
- Create efficient schedules that meet demand while controlling labor costs
- Balance staffing needs for peak and off-peak hours
- Hire, train, and mentor kitchen staff, ensuring they understand and adhere to the restaurant's culinary standards and values
- The ability to work safely, including following company safety policies and procedures, completing work in a safe manner, caring about the safety of self and others, responding appropriately in an emergency, and reporting unsafe conditions
- Remain compliant with all legal or company regulations for working in the industry
- Foster a positive, collaborative work environment that encourages communication and professional development
- Regularly assess the performance of kitchen staff and provide constructive feedback, promoting opportunities for growth
- ServSafe /Allergen certified preferred, or willing to complete upon hire
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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