Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Desert Champions is a distinguished hospitality group renowned for its commitment to excellence in dining and service. As leaders in the culinary industry, they operate various premier establishments that emphasize elevated guest experiences, innovative cuisine, and exceptional service standards. Their reputation for excellence is built upon careful attention to detail, a passion for quality, and an unwavering dedication to their team and clients. Among their valued properties is NOBU - Indian Wells, a world-renowned fine dining restaurant known for its unique fusion of Japanese and Peruvian flavors, high-quality ingredients, and sophisticated culinary techniques. NOBU Indian Wells captures the essence of luxury dining with an emphasis on refined taste and a thoughtfully curated menu that delights a sophisticated clientele in an elegant setting.
The Executive Chef role at NOBU - Indian Wells is a pivotal leadership position responsible for overseeing all culinary functions within the restaurant. This position demands a dynamic and experienced culinary professional who embodies Desert Champions' commitment to excellence. As the culinary leader, the Executive Chef will be responsible for direct management of the kitchen team, including sous chefs and cooks, fostering an environment of inspiration, mentorship, and collaboration. This role requires exceptional communication skills and strong leadership to execute Nobu's cuisine to exacting standards, while maintaining high levels of food quality, safety, and consistency. The Executive Chef will also play a critical role in menu development, considering seasonal ingredients and customer preferences to deliver an unforgettable guest experience.
In addition to culinary excellence, this role carries substantial operational responsibility including staffing, scheduling, training, performance evaluations, and compliance with health and safety regulations. The Executive Chef will oversee all kitchen operations, balancing food and labor costs to achieve financial targets while ensuring profitability without compromising quality. They will collaborate closely with management to develop specials and function menus, always aligned with Nobu’s signature style and guest expectations.
The ideal candidate will have a minimum of five years of executive chef experience in a fine dining, high-volume environment and a minimum of three years in management roles. A culinary arts degree is preferred, accompanied by strong knowledge of Japanese and Peruvian cuisines, including sushi and sashimi. This role requires advanced knife skills, food and plate costing proficiency, and an ability to thrive under pressure. The Executive Chef must also hold essential certifications such as California Workplace Harassment and Workplace Violence Prevention certifications, and Riverside County Handlers certification.
The Executive Chef at NOBU - Indian Wells will uphold Nobu’s exacting standards to create exceptional dining experiences that align with Desert Champions' prestigious brand. This full-time leadership position is an exceptional career opportunity for a culinary professional seeking to expand their career with a highly respected hospitality leader at a world-class dining venue.
The Executive Chef role at NOBU - Indian Wells is a pivotal leadership position responsible for overseeing all culinary functions within the restaurant. This position demands a dynamic and experienced culinary professional who embodies Desert Champions' commitment to excellence. As the culinary leader, the Executive Chef will be responsible for direct management of the kitchen team, including sous chefs and cooks, fostering an environment of inspiration, mentorship, and collaboration. This role requires exceptional communication skills and strong leadership to execute Nobu's cuisine to exacting standards, while maintaining high levels of food quality, safety, and consistency. The Executive Chef will also play a critical role in menu development, considering seasonal ingredients and customer preferences to deliver an unforgettable guest experience.
In addition to culinary excellence, this role carries substantial operational responsibility including staffing, scheduling, training, performance evaluations, and compliance with health and safety regulations. The Executive Chef will oversee all kitchen operations, balancing food and labor costs to achieve financial targets while ensuring profitability without compromising quality. They will collaborate closely with management to develop specials and function menus, always aligned with Nobu’s signature style and guest expectations.
The ideal candidate will have a minimum of five years of executive chef experience in a fine dining, high-volume environment and a minimum of three years in management roles. A culinary arts degree is preferred, accompanied by strong knowledge of Japanese and Peruvian cuisines, including sushi and sashimi. This role requires advanced knife skills, food and plate costing proficiency, and an ability to thrive under pressure. The Executive Chef must also hold essential certifications such as California Workplace Harassment and Workplace Violence Prevention certifications, and Riverside County Handlers certification.
The Executive Chef at NOBU - Indian Wells will uphold Nobu’s exacting standards to create exceptional dining experiences that align with Desert Champions' prestigious brand. This full-time leadership position is an exceptional career opportunity for a culinary professional seeking to expand their career with a highly respected hospitality leader at a world-class dining venue.
Job Requirements
- At least 5+ years executive chef experience in a fine dining, high volume environment
- At least 3+ years in a management position
- California Workplace Harassment certification
- Riverside County Handlers certification
- California Workplace Violence Prevention training
- Ability to work in high-pressure environments
- Strong knowledge of Japanese/Peruvian cuisine including sushi and sashimi
- Knowledge of weights, measures, and recipe yields
- Extensive knowledge of food preparation, cooking techniques, and equipment
- Knowledge of general sanitary and safety practices
- Proven ability to lead and manage a large kitchen team
- High attention to detail in food quality, presentation, and consistency
- Advanced knife skills
- Proficient knowledge of food/plate costs
- Ability to read and interpret documents such as manuals, instruction brochures, and emails
- Ability to speak effectively with various stakeholders
- Advanced math ability
- Intermediate proficiency with Microsoft 365
- Intermediate computer literacy
Job Qualifications
- At least 5+ years executive chef experience in a fine dining, high volume environment
- At least 3+ years in a management position
- Culinary arts degree preferred
- Ability to work in high-pressure environments
- Strong knowledge of Japanese/Peruvian cuisine including sushi and sashimi
- Knowledge of weights, measures, and recipe yields
- Extensive knowledge of food preparation, cooking techniques, and equipment
- Knowledge of general sanitary and safety practices
- Proven ability to lead and manage a large kitchen team
- High attention to detail in food quality, presentation, and consistency
- Advanced knife skills
- Proficient knowledge of food/plate costs
- California Workplace Harassment certification
- Riverside County Handlers certification
- California Workplace Violence Prevention training
- Ability to read and interpret manuals, brochures, and email
- Effective speaking skills with guests, customers, vendors, VIPs, and employees
- Advanced math ability including addition, subtraction, multiplication, and division
- General understanding of accounting formulas
- Intermediate proficiency with Microsoft 365 including Outlook, Word, and Excel
- Experience with Micros Symphony and Open Table a plus
- Intermediate computer literacy including laptop, iPad, and time clock usage
Job Duties
- Train, mentor and inspire the kitchen team through hands-on leadership
- Handle staffing issues such as hiring, scheduling, attendance, and discipline
- Conduct performance evaluations and offer appropriate coaching and guidance
- Oversee all aspects of food preparation and execution, ensuring quality, consistency, and efficiency
- Oversee prep work, cooking, and plating to ensure efficiency and quality
- Ensure staff compliance with all health, safety, and sanitation standards
- Maintain all required checklists, reports, and other documentation
- Collaborate with management team to develop menus considering seasonal ingredients and customer preferences
- Develop specials and function menus ensuring alignment with Nobu’s standards
- Consistently ensure a strong focus on Nobu’s specific culinary standards, preparation, presentation, and taste
- Oversee kitchen operations including inventory, ordering, and food and labor costs to meet financial targets
- Foster a positive, respectful, and professional culture through effective communication
- Track and prepare guest order tickets adhering to established ticket time standards
- Attend mandatory meetings and trainings and maintain certifications
- Provide relief to adhere to meal and rest breaks
- Follow harassment and workplace violence prevention policies
- Administer appropriate responses to emergencies for fire and life safety
- Handle time and payroll approvals and other managerial functions
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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