Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Fixed Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a prominent division of Compass Group, is a global leader in the foodservice industry known for its commitment to quality, innovation, and customer satisfaction. Operating with a strong focus on service excellence, Eurest partners with many of the world's most respected corporations, including numerous Fortune 500 companies. The company prides itself on fostering an inclusive culture where diversity of thought and a strong sense of ownership drive success. Eurest supports the communities it serves by providing high-quality dining solutions that connect with people, inspire through food, and create a positive experience for all customers. Their operations are designed to... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a line cook or prep cook
- Ability to follow recipes accurately
- Experience in customer service and catering
- Ability to work overnight shifts
- Good communication skills
- Ability to operate kitchen equipment safely
Job Qualifications
- Prior experience as a line cook or prep cook
- Ability to follow recipes and food safety standards
- Experience in customer service and catering
- Strong organizational skills
- Ability to work overnight shifts
- Good communication skills
- High school diploma or equivalent
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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