Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, providing support to more than 1,000 hospitals and healthcare systems across 46 states in the United States. Established over 70 years ago, Morrison Healthcare has developed a strong reputation for excellence by combining culinary expertise with nutritional science to transform healthcare dining experiences. The company operates with a team of over 31,000 professional food service members, including more than 1,600 registered dietitians and 1,200 executive chefs, illustrating its commitment to quality and innovation in healthcare food service. Morrison Healthcare is proud to be part of Compass Group and... Show More
Job Requirements
- At least 3 years of restaurant experience
- Full-time availability with flexible schedule including every other weekend
- Ability to adhere to food safety and sanitation standards
- Ability to stand for extended periods
- Ability to handle kitchen equipment safely
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- At least 3 years of restaurant experience
- Ability to follow established recipes and safety standards
- Good communication skills
- Ability to work a full-time schedule including every other weekend
- Attention to detail and cleanliness
- Capability to operate and maintain kitchen equipment
- Experience with food portioning and presentation
- Ability to maintain records and assist with inventory and ordering
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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