Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to providing excellent service, Aramark fosters a collaborative environment where employees are empowered to grow both personally and professionally. The company embraces a culture that values diversity, inclusion, and sustainability, making it a workplace where individuals are encouraged to pursue their passions and develop their talents. At Aramark, every employee is treated with respect and given equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Ability to follow standardized recipes and production guidelines
- Knowledge of food safety and sanitation practices
- Ability to obtain necessary food safety certifications
- Capability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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