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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $14.75 - $19.75
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional Development

Job Description

The Jasper Hotel, located in Fargo, North Dakota, is a distinguished establishment defined by its soulful, sophisticated, and avant-garde approach to hospitality. Known as Fargo's social hub, the hotel brings together cultured locals and modern travelers, creating a dynamic intersection of luxury and community. The Jasper Hotel features 125 rooms, 6,000 square feet of flexible event space, and notable dining options such as the Rosewild Restaurant, a signature lobby lounge, and a café. As a new build, it prides itself on redefining hotel luxury in North Dakota, emphasizing the power of People, Place, and Character. This dedication ensures that each... Show More

Job Requirements

  • Passion for people, place, and culture of the community
  • Minimum one year of experience in guest or customer service for luxury goods or services or comparable education and experience
  • Professional proficiency of English in reading, writing, and verbal communication
  • Valid driver’s license and successful completion of Motor Vehicle Report
  • Intermediate skills in Microsoft Excel and Word
  • Ability to lift up to 50 lbs
  • Ability to push a bell cart with guest luggage up to 100 lbs
  • Ability to work overnight shifts, including weekends and holidays

Job Qualifications

  • Minimum of one year of experience in guest or customer service for luxury goods or services, or comparable combination of education and experience
  • Professional proficiency in English language in reading, writing and verbal communication
  • Intermediate skills in Microsoft Excel and Word
  • Valid driver’s license with successful Motor Vehicle Report completion
  • Ability to lift up to 50 lbs for handling guest luggage
  • Ability to push a bell cart with luggage up to 100 lbs
  • Demonstrated hospitality and professionalism in guest interactions
  • Knowledge of hotel systems and night audit procedures
  • Ability to work overnight shifts, including weekends and holidays

Job Duties

  • Complete night audit procedures in PMS and POS by running specified reports, including balancing checklist, comps and voids report with appropriate backup
  • Follow and complete night audit checklist and prepare the night audit packet and email reports, including daily financial report distribution
  • Communicate with Accounting Team and Food & Beverage leadership regarding End Of Day reporting
  • Prepare Daily Line Up report
  • Demonstrate passion and genuine care for guest experience, handling all interactions with hospitality and professionalism
  • Own all aspects of guest experience from reservations to departure, ensuring accurate details and guest satisfaction
  • Accommodate special requests, sometimes breaking protocol to benefit the guest
  • Serve as a tour guide for hotel experiences, adding personalized touches
  • Master hotel systems to ensure accurate guest information and communication
  • Ensure all guest requests are fulfilled, delivering seamless experiences
  • Prioritize guest satisfaction, adapting roles as bellman, valet or greeter as needed
  • Maintain professionalism and discretion throughout all guest interactions
  • Use expert knowledge to independently remedy guest concerns and suggest service improvements
  • Collaborate effectively with co-workers and departments to meet guest needs
  • Take initiative to exceed expectations by assisting guests, co-workers or management requests
  • Maintain and adhere to hotel policies regarding cash bank and make daily deposits with accurate receipt reports

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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