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(NEX NORFOLK) FOOD SERVICE WORKER (MOBILE FOOD TRUCK)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.82
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Paid holidays
Life insurance
Employee Discounts
Training and Development
Job Description
The Naval Station Norfolk, located in Norfolk, Virginia, is a vital installation that serves as the home port to the largest naval base in the world. This establishment plays an essential role in supporting the United States Navy's operational capabilities and provides a broad range of services and amenities for military personnel, civilian employees, and visitors. Among its many functions, the station operates various food service operations through the Navy Exchange (NEX). The NEX is a retail and service provider dedicated to enhancing the quality of life for military members by offering convenient access to goods and services on and... Show More
Job Requirements
- Must possess a valid driver’s license or a valid commercial driver’s license CDL
- Must possess the knowledge and skills necessary to operate a motor vehicle safely
- Must be able to obtain and maintain Food Certificate
- Minimum 18 months experience in food preparation and serving
- Ability to drive the mobile food truck on both base and public roads
- Ability to participate in truck safety inspections and procedures
- Ability to frequently lift or move utensils or containers of food weighing up to 45 pounds
- Ability to constantly stand and walk in accomplishing work
- High school diploma or equivalent experience substitution allowed
Job Qualifications
- 18 months of experience performing various tasks involving the preparation and serving of food
- Knowledge and skills necessary to operate a motor vehicle safely
- Ability to obtain and maintain Food Certificate
- Must possess a valid driver’s license or a valid commercial driver’s license CDL
- Ability to drive a mobile food truck on base and public roads
- Ability to participate in truck safety inspections and procedures
- Ability to lift or move utensils or containers of food weighing up to 45 pounds
- Ability to constantly stand and walk in accomplishing work
- High school diploma or GED (or substitution of education for experience as applicable)
Job Duties
- Prepares and sells a variable but limited variety of to order hot and cold food and beverage items such as breakfast sandwiches, danish, fruit, frankfurters, cheeseburgers, quesadillas, chicken and pork BBQ sandwiches, French fries
- Receives, takes orders and serves customers ensuring standard prices and portions are applied and a clearly visible price list/menu board is available
- Operates cash register and follows all NEX cash handling policies and procedures
- Loads food service canteen truck and hub storage facility with food and beverages
- Drives to various locations according to a previously established schedule and route on and off installation ensuring prescribed routes are followed and scheduled stops made timely
- May be assigned to a commercial kitchen to prepare cold sandwiches and package food items
- Prepares requisition for supplies, equipment, daily resale and consumable items and maintains inventory and operational records
- Observes traffic safety requirements and regulations
- Adheres to Navy Exchange customer service standards by maintaining a neat and clean appearance, wearing uniform and name tag, exercising tact and courtesy, and providing prompt service
- Works under a supervisor’s general supervision and refers unusual problems as needed
- Performs other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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