New York Style Pizza Maker

Job Overview

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Compensation

Hourly
Range $20.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Competitive pay based on experience
Supportive kitchen environment
Opportunities for growth within the company

Job Description

Our company is a dynamic and fast-paced kitchen specializing in authentic New York-style pizza. We take pride in delivering consistently excellent pizzas through skilled craftsmanship and attention to detail. Our establishment values high quality, efficiency, and teamwork, aiming to create an enjoyable dining experience for all customers. We operate with a professional kitchen staff dedicated to maintaining sanitary and organized workstations while managing high-volume pizza production. This position is perfect for individuals who thrive in busy culinary environments and have a passion for traditional New York-style pizza-making techniques.

We are currently seeking an experienced New York-style pizza maker to join our kitchen team. This role requires a professional with extensive knowledge of pizza dough fermentation and preparation, capable of working quickly without compromising quality. The ideal candidate will handle the stretching and preparing of dough by hand, operate pizza ovens with safety and precision, and maintain consistent portioning and presentation of pizzas. Reliability, punctuality, and the ability to work collaboratively are essential for success in this position. Flexible availability, including nights and weekends, is required to meet the demands of our busy service hours. We offer competitive pay based on experience and a supportive work environment that encourages professional growth within the company. If you are passionate about authentic New York-style pizza and enjoy contributing to a high-energy kitchen, we encourage you to apply with your resume and a description of your experience.

Job Requirements

  • Extensive experience making New York-style pizza in a high-volume setting
  • Strong understanding of dough fermentation and pizza techniques
  • Ability to work quickly under pressure without sacrificing quality
  • Dependable, punctual, and team-oriented
  • Flexible availability including nights and weekends

Job Qualifications

  • Extensive experience making New York-style pizza in a high-volume setting
  • Strong understanding of dough fermentation and pizza techniques
  • Ability to work quickly under pressure without sacrificing quality
  • Dependable and punctual
  • Team-oriented with strong collaboration skills

Job Duties

  • Prepare and stretch New York-style pizza dough by hand
  • Manage high-volume pizza production with speed and precision
  • Maintain consistency in quality, portioning, and presentation
  • Operate pizza ovens safely and efficiently
  • Keep a clean, organized, and sanitary workstation
  • Work collaboratively with kitchen staff to ensure smooth service

Job Criteria

Experience

Mid Level (3-7 years)


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