New Store Prepared Foods Team Leader - Downtown San Diego, CA - Opening Fall 2026

Whole Foods Market is a leading natural and organic foods supermarket that has built its reputation on a commitment to quality, sustainability, and community impact. Founded in 1980, Whole Foods Market has transformed the grocery industry by setting high standards for natural and organic products, promoting ethical sourcing, and supporting local farmers and producers. This renowned grocery store chain operates across the United States and internationally, providing customers with access to fresh, healthy, and responsibly sourced food options. Whole Foods Market is dedicated to nourishing people and the planet through various initiatives, such as funding school garden grants, improving food access in underserved communities, addressing poverty in developing countries, and fostering environmental stewardship. The company promotes a vibrant workplace culture centered on personal growth, meaningful change, and community involvement, striving beyond the typical retail experience. The compensation for this role ranges from $25.10 to $42.50 per hour, commensurate with experience, and offers comprehensive Whole Benefits, including paid time off, health and wellness support, and employee discounts. Whole Foods Market is an equal opportunity employer that values diversity and inclusion, hiring solely based on qualifications and business needs.

The role of Prepared Foods Team Leader at Whole Foods Market is a pivotal leadership position responsible for overseeing the daily operations of the Prepared Foods department. This role demands a dynamic individual who can effectively balance operational efficiency, financial performance, and team development. The Team Leader is accountable for profitability, expense management, inventory control, merchandising, labor scheduling, and compliance with health and safety regulations, including food safety certifications. They provide hands-on leadership to assistant team leaders, supervisors, and team members, ensuring exceptional customer service and fostering a workplace built on teamwork, respect, and high morale. Duties include hiring, training, mentoring, and evaluating team members while maintaining collaborative relationships with department leaders and vendors. The Team Leader must stay highly informed about relevant industry trends and competitors, making strategic decisions to uphold the highest standards of retail execution. This role requires strong interpersonal and motivational skills, proficiency with operational technologies, and the ability to manage multiple priorities in a fast-paced retail environment. Physical demands include the ability to lift up to 50 pounds, stand or walk for extended periods, and work flexible hours, including nights, weekends, and holidays. This position is essential in continuing to revolutionize the grocery industry while making a positive impact on the community and the planet.