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New Store - Prepared Foods Cook / Food Production - Full Time - Jacksonville, FL
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $29.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a renowned American supermarket chain known for its commitment to natural and organic foods. As a leading retailer in the grocery industry, Whole Foods Market emphasizes quality, sustainability, and community involvement. The company is dedicated to nourishing people and the planet, fostering a culture of health consciousness, environmental responsibility, and social impact. This creates a workplace where employees are not only part of a business but also contributors to meaningful change in communities locally and globally. Whole Foods Market's initiatives include funding grants for school gardens, improving access to fresh and healthy foods in underserved areas,... Show More
Job Requirements
- must be able to lift 50 pounds
- standing or walking 6-8 hours per 8-hour work day
- hand use including single grasping, fine manipulation, pushing, and pulling
- work requires bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and greater than 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- 6-12 months retail experience
- thorough product knowledge
- ability to follow a recipe
- good understanding of food production and fundamental cooking techniques
- good basic math skills
- strong to excellent communication skills
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic
- ability to work in a fast-paced environment
- understanding of and compliance with WFM quality goals
Job Duties
- Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising of product
- follows and complies with established procedures including health and sanitation and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- reports safety hazards and violations immediately
- performs other duties as assigned by store, regional, or national leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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