New Store - Prepared Foods Cook / Food Production - Full Time - Jacksonville, FL

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $29.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks

Job Description

Whole Foods Market is a renowned American supermarket chain known for its commitment to natural and organic foods. As a leading retailer in the grocery industry, Whole Foods Market emphasizes quality, sustainability, and community involvement. The company is dedicated to nourishing people and the planet, fostering a culture of health consciousness, environmental responsibility, and social impact. This creates a workplace where employees are not only part of a business but also contributors to meaningful change in communities locally and globally. Whole Foods Market's initiatives include funding grants for school gardens, improving access to fresh and healthy foods in underserved areas, alleviating poverty in developing countries, and setting high standards for excellence in the grocery retail sector. The company prides itself on being a place where employees can grow personally and professionally while promoting a mission that resonates with positive social and environmental outcomes.

This particular role focuses on food preparation and maintenance of various food stations including the cold case, fresh pack, salad, and hot bars within Whole Foods Market locations. The position is hourly, with a wage range from $15.50 to $29.20 depending on experience, and offers substantial benefits under the Whole Benefits program, which includes paid time off, health and wellness support, and employee discounts. The job involves preparing food according to production sheets and recipes to ensure quality and consistency, maintaining food safety standards by labeling, dating, covering, and rotating food items, and replenishing food levels promptly. The role also emphasizes customer service excellence, requiring employees to address customer needs efficiently and engage in suggestive selling techniques. Team members need to comply with health, safety, and sanitation regulations, perform cleaning and maintenance duties, and support the overall mission and values of Whole Foods Market. Flexibility in work scheduling, including nights, weekends, and holidays, is necessary to meet the store's operational needs. This role demands strong communication skills, teamwork, a passion for natural foods, and the ability to thrive in a fast-paced environment with a focus on quality and safety. Whole Foods Market fosters an inclusive workplace, offering equal employment opportunities without discrimination and encouraging candidates to apply directly through their official site for authenticity and accuracy of the job listing.

Job Requirements

  • must be able to lift 50 pounds
  • standing or walking 6-8 hours per 8-hour work day
  • hand use including single grasping, fine manipulation, pushing, and pulling
  • work requires bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and greater than 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • 6-12 months retail experience
  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong to excellent communication skills
  • ability to deliver information clearly and respectfully
  • ability to meet customer service expectations
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic
  • ability to work in a fast-paced environment
  • understanding of and compliance with WFM quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising of product
  • follows and complies with established procedures including health and sanitation and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • reports safety hazards and violations immediately
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


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