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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
Teledoc service
Pet insurance
hotel discounts
Dining Discounts
Tuition Reimbursement
Paid Time Off
401(k) with Company Match
Job Description
The Sunny Hotel is a newly established oceanfront hotel located in the picturesque Sunny Isles Beach. This impressive 340-room property ushers in a new era by transforming the historic Newport Beachside Hotel into a contemporary beachfront destination. As a family-owned enterprise that has thrived for three generations, The Sunny continues a legacy of hospitality excellence on one of South Florida's most treasured beachfront locales. This refreshed hotel combines thoughtful architectural design with a dynamic food and beverage program, encompassing multiple innovative dining concepts and vibrant social spaces that cater to both hotel attendees and the local community alike. The Sunny... Show More
Job Requirements
- at least two years of cooking experience in full-service restaurant or similar environment
- ability to translate recipes into dishes
- compatible knife skills
- ability to effectively communicate in English
- polished appearance and demeanor
- excellent customer service skills
- ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures
- ability to work varied shifts including nights, weekends and holidays
- at least 18 years of age
Job Qualifications
- degree in culinary arts or related field or training
- previous experience in buffet operations
- previous experience in large luxury resort setting
- at least two years of cooking experience in full-service restaurant or similar environment
- ability to translate recipes into dishes
- compatible knife skills
- excellent customer service skills
- polished appearance and demeanor
Job Duties
- support outlet kitchen chefs and assist kitchen staff
- work on multiple kitchen stations
- ensure food preparation meets outlet standards
- maintain high quality of food
- adhere to company rules and regulations
- communicate effectively in English
- work varied shifts including nights, weekends and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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