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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel and dining discounts
Tuition Reimbursement
Paid Time Off
401(k) with Company Match
Job Description
The Sunny is an exciting new oceanfront hotel located in the vibrant area of Sunny Isles Beach, Florida. This recently transformed property stands where the historic Newport Beachside Hotel once graced the coast, now reborn as a modern beachfront destination. Family-owned through three generations, it carries on a rich legacy of hospitality along one of South Florida's most iconic beachfronts. The 340-room hotel offers a sophisticated blend of design, comfort, and luxury, creating a memorable guest experience enhanced by a captivating food and beverage scene. This includes a variety of dining concepts and a series of lively social spaces that... Show More
Job Requirements
- Minimum age requirement of jurisdiction
- Valid food and beverage service worker permit where applicable
- Ability to read, write and speak English fluently
- Ability to communicate effectively with guests and team members
- Familiarity with drink recipes and bar terminology
- At least one year of bartending experience preferred
- Comply with all state, federal, and corporate liquor regulations
- Ability to work in a fast-paced, dynamic hospitality environment
- No health or safety risks to self or others
Job Qualifications
- Food/beverage service worker permit, where applicable
- Display knowledge of drink recipes, drink and wine merchandising specials
- Read, write and speak English fluently
- Working knowledge of drink service and bar terminology
- Meet minimum age requirement of jurisdiction
- Ability to communicate effectively with the public and other employees
- Prefer one year of bartending experience
- No employee will pose a direct threat to the health/safety of self or others
Job Duties
- Greet guests with a warm and friendly demeanor, ensuring a positive first impression
- Guide guests through the menu, providing recommendations and answering any questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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