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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Vacation pay
Free Meals
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
accident insurance
Service awards
Employee Resource Connection
free uniforms
Professional Development
College Credit Opportunities
Opportunity for advancement
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its iconic menu items, efficient service, and commitment to providing customers with quality food and memorable experiences. Established over decades ago, McDonald's has grown into one of the world's largest and most successful quick-service restaurant brands, operating thousands of locations worldwide. Each restaurant aims to deliver great service, cleanliness, and tasty food in a welcoming environment. This particular position is with a McDonald's franchise owned and operated by an independent franchisee, meaning the franchisee manages employment and operations independently of McDonald's USA.
The role of Shift Manager at McDonal... Show More
The role of Shift Manager at McDonal... Show More
Job Requirements
- high school diploma or equivalent
- minimum 18 years old
- previous leadership or supervisory experience preferred
- flexibility to work various shifts including weekends and holidays
- ability to manage and coach a team
- strong customer service orientation
- ability to maintain cleanliness and safety standards
Job Qualifications
- previous leadership experience preferred
- positive team player
- flexible schedule
- ability to work in a fast paced environment
- minimum age 18 years
- effective communication skills
- basic knowledge of food safety and inventory management
Job Duties
- lead shifts every week making sure customers get a fast accurate friendly experience
- e nsure great quality service and cleanliness to customers
- plan each shift and monitor performance during the shift
- take action to ensure team meets McDonald's standards
- monitor safety security and profitability
- communicate with the next shift manager to prepare for upcoming shift
- manage food safety internal communication inventory management daily maintenance and cleanliness
- manage crew and scheduling
- provide coaching and training
- ensure quality food production and exceptional customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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