*NEW LOCATION** ROOTS OCEAN PRIME DARIEN IS SEEKING EXPERIENCED BARTENDERS (ABOUT $36-$45/HR INCL...
Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $36.00 - $45.00
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Optional emergency fund
Employee Referral Program
Paid Sick
Job Description
Harvest Restaurant Group is a renowned hospitality company specializing in creating memorable dining experiences through its exceptional collection of restaurants. With a commitment to quality, innovation, and customer satisfaction, the group operates a variety of dining establishments known for their outstanding food, service, and atmosphere. One of their flagship venues, Roots Ocean Prime Darien, is an exciting new addition that combines sophistication with a vibrant, energetic environment, tailored to delight both regular guests and first-time visitors. This establishment is dedicated to delivering excellence in every aspect of the dining experience, from impeccable service to the finest culinary offerings.
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Job Requirements
- proficient in all aspects of fine dining service
- proficient in cocktails, spirits, wine and beer
- knowledge of food and beverage as well as having a passion to cultivate these skills
- display a confident and professional appearance
- attention to detail and ability to meet deadlines
- ability to exert a well-paced mobility for periods up to 6-8 hours per shift
- must be able to carry about 40lbs
Job Qualifications
- proficient in all aspects of fine dining service
- proficient in cocktails, spirits, wine and beer
- knowledge of food and beverage with a passion to cultivate these skills
- display a confident and professional appearance
- attention to detail and ability to meet deadlines
- ability to exert well-paced mobility for periods up to 6-8 hours per shift while maintaining a fun and positive attitude
- ability to carry about 40lbs
Job Duties
- exceed guests expectations by providing professional and courteous service
- promote teamwork within the restaurant to create a positive work environment
- properly execute all necessary steps of service
- ensure the highest level of cleanliness and organization at all times
- provide exemplary customer service by applying knowledge of food and beverage menus
- respond positively to guests requests
- prepare and serve drinks according to recipes and customer preferences
- manage cash transactions and balance the cash register
- maintain the bar area clean, organized, and well-stocked
Job Location
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