Neapolitan Style Pizza Maker

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $22.00 - $25.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Competitive pay based on experience

Opportunity to work with a passionate professional team

High-volume respected restaurant environment

growth opportunities within the company

Job Description

We are a well-established and respected restaurant specializing in authentic Neapolitan-style pizza, known for our commitment to tradition and quality. Located in a vibrant community, our establishment thrives in a high-volume environment where excellence in pizza-making is a top priority. Our team is passionate about delivering an exceptional dining experience through the art of crafting genuine wood-fired pizzas, maintaining the rich heritage of Neapolitan cuisine. The restaurant prides itself on using traditional techniques combined with a keen understanding of the science of dough fermentation and wood-fired oven management to create pizzas that are both delicious and authentic.

We are curr... Show More

Job Requirements

minimum 3+ years experience making Neapolitan-style pizza in a professional kitchen
strong knowledge of dough hydration fermentation and flour types
experience with wood-fired ovens strongly preferred
ability to work quickly and efficiently under pressure
high standards for cleanliness organization and consistency
team-oriented mindset with strong communication skills
availability for nights weekends and holidays

Job Qualifications

minimum 3+ years experience making Neapolitan-style pizza in a professional kitchen
strong knowledge of dough hydration fermentation and flour types
experience with wood-fired ovens strongly preferred
ability to work quickly and efficiently under pressure
high standards for cleanliness organization and consistency
team-oriented mindset with strong communication skills
availability for nights weekends and holidays

Job Duties

prepare and manage traditional Neapolitan dough mixing proofing fermentation
hand-stretch pizzas to proper size and consistency
operate and maintain a wood-fired or gas pizza oven in the 800-900 degree Fahrenheit range
execute pizzas quickly while maintaining strict quality standards
manage oven timing rotation and firing techniques
maintain a clean organized and food-safe workstation
work collaboratively with kitchen staff during high-volume service
assist with prep ordering and inventory as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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