Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Loews Miami Beach Hotel is an iconic luxury hotel located in the heart of South Beach, Miami, renowned for its prime oceanfront location and unparalleled guest experience. Recently enhanced with a $50 million renovation, this beloved hotel has undergone a remarkable transformation that revitalizes its aesthetic and upgrades its service offerings. The renovations introduced all-new touchpoints throughout the property, combining classic South Beach charm with modern elegance and contemporary amenities. Guests enjoy stunning ocean views, exceptional dining options, and access to a range of leisure and wellness facilities, making Loews Miami Beach Hotel a preferred destination for vacationers and business travelers alike.
Joining the team at Loews Miami Beach Hotel means becoming part of a vibrant and dedicated staff committed to delivering an outstanding guest experience. As a culinary professional in our kitchen brigade, you will play a pivotal role in upholding our reputation for quality and service. This role focuses on preparing dishes using fresh, high-quality ingredients while adhering to strict sanitation and safety standards. Candidates will experience a dynamic and fast-paced environment where teamwork, efficiency, and attention to detail are essential. This position offers an opportunity to work in a world-class hospitality environment, contributing to the vibrant culinary scene of Miami Beach while enhancing your skills in a supportive setting.
The Cook position requires the setup and organization of the work area with all necessary supplies and equipment before opening services. You will be responsible for inspecting and rotating food products to maintain freshness, ensuring that meal preparations meet standardized recipes and portion control guidelines to minimize waste. Plating, timely delivery of dishes, and communication with supervisors about any service delays are critical components of the role. A thorough commitment to government food sanitation standards and safety protocols is mandatory to ensure the wellbeing of both guests and staff. The role also involves regular cleaning, sanitizing of work surfaces, and proper storage of ingredients. Utilizing kitchen equipment such as knives, slicers, mixers, choppers, and grinders safely and effectively is required.
In addition to technical culinary duties, the role emphasizes teamwork, communication, and maintaining a positive and polite attitude towards guests, management, and coworkers. You will participate in trainings and hotel meetings to stay current on best practices and hotel policies. Maintaining the cleanliness and condition of the kitchen and equipment, adhering to uniform and grooming standards, and actively engaging in recycling efforts are also part of the responsibilities. This position demands flexibility to work varied hours, including weekends and holidays, reflecting the hospitality sector's nature. If you have a passion for culinary arts and a commitment to excellence, this opportunity at Loews Miami Beach Hotel offers a rewarding and professional environment to grow your career.
Joining the team at Loews Miami Beach Hotel means becoming part of a vibrant and dedicated staff committed to delivering an outstanding guest experience. As a culinary professional in our kitchen brigade, you will play a pivotal role in upholding our reputation for quality and service. This role focuses on preparing dishes using fresh, high-quality ingredients while adhering to strict sanitation and safety standards. Candidates will experience a dynamic and fast-paced environment where teamwork, efficiency, and attention to detail are essential. This position offers an opportunity to work in a world-class hospitality environment, contributing to the vibrant culinary scene of Miami Beach while enhancing your skills in a supportive setting.
The Cook position requires the setup and organization of the work area with all necessary supplies and equipment before opening services. You will be responsible for inspecting and rotating food products to maintain freshness, ensuring that meal preparations meet standardized recipes and portion control guidelines to minimize waste. Plating, timely delivery of dishes, and communication with supervisors about any service delays are critical components of the role. A thorough commitment to government food sanitation standards and safety protocols is mandatory to ensure the wellbeing of both guests and staff. The role also involves regular cleaning, sanitizing of work surfaces, and proper storage of ingredients. Utilizing kitchen equipment such as knives, slicers, mixers, choppers, and grinders safely and effectively is required.
In addition to technical culinary duties, the role emphasizes teamwork, communication, and maintaining a positive and polite attitude towards guests, management, and coworkers. You will participate in trainings and hotel meetings to stay current on best practices and hotel policies. Maintaining the cleanliness and condition of the kitchen and equipment, adhering to uniform and grooming standards, and actively engaging in recycling efforts are also part of the responsibilities. This position demands flexibility to work varied hours, including weekends and holidays, reflecting the hospitality sector's nature. If you have a passion for culinary arts and a commitment to excellence, this opportunity at Loews Miami Beach Hotel offers a rewarding and professional environment to grow your career.
Job Requirements
- High school diploma or its equivalent
- Post secondary culinary training or certification as cook from a recognized culinary training school
- Minimum one year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent
- Knowledge and understanding of Food Service Sanitation Standards
- Knowledge and understanding of standard kitchen equipment and its use
- Ability to stand, stoop, bend
- lift and carry up to 50 pounds
- Ability to read, write and speak English
- Ability to work flexible schedule to include weekends and holidays
Job Qualifications
- High School Diploma or its equivalent
- Post secondary culinary training/certification as cook from a recognized culinary training school plus one year experience cooking in an upscale high volume hotel or freestanding restaurant or equivalent
- Thorough knowledge and understanding of Food Service Sanitation Standards
- Thorough knowledge and understanding of standard kitchen equipment and its use
- Ability to stand, stoop, bend
- lift and carry up to 50 pounds
- Ability to read, write and speak English
- Ability to work flexible schedule to include weekends and holidays
Job Duties
- Sets up and organizes work area with all necessary supplies and equipment
- Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
- Prepares and stores raw food products properly
- Follows standardized recipes in the preparation and cooking of menu items
- Adheres to established portion control guidelines, minimizes waste
- Plates cold foods according to established plating/presentation guidelines
- Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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