Narrative Chef de Cuisine

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $63,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) matching

wellness programs

life and disability coverage

Savings accounts

tuition aid

Travel and lodging perks

Job Description

Stonebridge is a distinguished and innovative privately owned hotel management company with a substantial presence across the United States, managing over 160 hotels. Renowned for its dynamic, deliberate, and distinct approach to hospitality, Stonebridge is dedicated to offering exceptional experiences for guests and abundant career growth opportunities for its team members and partners. The company prides itself on fostering an environment fueled by precision and creativity, underpinned by strong core values that drive its commitment to excellence in service and hospitality.

The role of Narrative Chef de Cuisine, located in Denver, Colorado (Cherry Creek), is a pivotal position within... Show More

Job Requirements

College or university program certificate or equivalent experience
2-4 years of related experience or training
Strong supervisory skills
Proficiency in basic computer functions including MS Office
Knowledge of food safety and sanitation
Ability to estimate food costs and manage inventory
Ability to work in high-pressure environments while maintaining attention to detail

Job Qualifications

College or university program certificate
2-4 years of related experience or training
Strong supervisory and leadership skills
Proficiency in MS Office applications
Knowledge of food safety and sanitation regulations
Ability to estimate food costs and manage inventory
Excellent communication and collaboration skills

Job Duties

Ensure food quality by checking raw and cooked products to meet culinary standards
Monitor sanitation practices and ensure compliance with health and safety regulations
Inspect the quantity and quality of received products and manage inventory
Order and requisition food supplies to maintain efficient kitchen operations
Supervise kitchen staff and coordinate food preparation and kitchen maintenance
Inspect supplies, equipment, and work areas to ensure compliance with standards
Oversee food presentation, including creating decorative food displays

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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