Narrative Chef de Cuisine

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $63,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) matching

Wellness Support

life and disability coverage

Savings accounts

tuition aid

Travel and lodging perks

Job Description

Stonebridge is a dynamic, privately owned hotel management company that excels in delivering innovative and memorable hospitality experiences. With a portfolio of over 160 hotels across the United States, this respected company emphasizes a culture of excellence guided by its core values of being Dynamic, Deliberate, and Distinct. Stonebridge is dedicated not only to providing top-tier guest experiences but also to offering rich career opportunities and growth for its team members. The company is known for its precision in operations and fostering an environment where creativity and professional development flourish, making it a sought-after employer in the hospitality industry.
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Job Requirements

College or university program certificate or 2-4 years of related experience and/or training or an equivalent combination of education and experience
Strong supervisory and leadership skills
Proficiency in basic computer functions
Knowledge of food safety and health regulations
Ability to estimate food costs and manage inventory
Excellent communication skills
Ability to work under pressure while maintaining attention to detail

Job Qualifications

College or university program certificate or 2-4 years of related experience and/or training or an equivalent combination of education and experience
Strong supervisory and leadership skills with the ability to train and manage kitchen staff
Proficiency in interpreting and performing basic computer functions, including MS Office, Outlook, Word, and Excel
Knowledge of food safety, sanitation, and health regulations
Ability to estimate food costs, manage inventory, and control budgets effectively
Excellent communication skills with the ability to collaborate with team members and other departments
Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail

Job Duties

Ensure food quality by checking raw and cooked products to meet culinary standards
Monitor sanitation practices and ensure compliance with health and safety regulations
Inspect the quantity and quality of received products and manage inventory
Order and requisition food supplies to maintain efficient kitchen operations
Supervise kitchen staff and coordinate food preparation and kitchen maintenance
Inspect supplies, equipment, and work areas to ensure compliance with standards
Oversee food presentation, including creating decorative food displays

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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