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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.13
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Tips
Paid Time Off
Employee Discounts
Career development opportunities
On-site amenities
Job Description
Disneyland Resort, one of the most iconic entertainment destinations in the world, invites passionate hospitality professionals to join its team at Napa Rose, an award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa. Renowned for delivering an exceptional culinary experience, Napa Rose specializes in California cuisine and boasts an elevated wine program that complements its bold new menu and recently reimagined space. This combination of exquisite dining offers guests an unforgettable experience marked by world-class hospitality and magical moments that define Disney's commitment to quality and guest satisfaction. Napa Rose continues to set the standard for fine... Show More
Job Requirements
- Must be at least 21 years of age
- Comfortable working in an environment where alcohol is served
- Ability to work in a fast-paced, high-expectation environment with strong attention to detail
- Demonstrated guest service mindset with a polished, professional presence
- Strong teamwork skills
- Strong verbal communication skills
- Ability to multitask, stay organized, and remain calm under pressure
- Commitment to cleanliness, proper sanitation procedures, and safe work practices
- Ability to stand/walk for extended periods and lift/carry service items
- Availability to work varied shifts including early mornings and late nights
Job Qualifications
- Must be at least 21 years of age
- Ability to work in a fast-paced, high-expectation environment with strong attention to detail
- Demonstrated guest service mindset with a polished, professional presence
- Strong teamwork skills, including the ability to take direction, anticipate needs, and support others proactively
- Strong verbal communication skills and the ability to interact respectfully with guests, cast members, and leaders
- Ability to multitask, stay organized, and remain calm under pressure
- Commitment to cleanliness, proper sanitation procedures, and safe work practices
- Ability to stand/walk for extended periods and lift/carry service items (trays, dishes, glassware) as required
Job Duties
- Support servers and the service team in delivering a seamless, coursed fine dining experience
- Run food with accuracy, urgency, and attention to presentation, timing, and temperature standards
- Assist with table maintenance throughout service, including pre-bussing, clearing between courses, resetting, and maintaining a polished dining environment
- Provide service support such as water service, bread service, refills, and responding to Guest needs as directed by the service team
- Maintain cleanliness and organization of service stations and support areas, following sanitation and safety guidelines
- Complete assigned side work to support service readiness (stocking, polishing, rolling/folding, and maintaining supplies and glassware)
- Communicate clearly with kitchen and service teams to support pacing, special requests, and overall flow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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