Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
Job Description
The Disneyland Resort is a world-renowned entertainment complex located in California, famous for its theme parks, hotels, and immersive experiences. Within the resort, Napa Rose stands out as an award-winning fine dining restaurant situated inside Disney's Grand Californian Hotel & Spa. Known for its innovative approach to California cuisine, Napa Rose combines exceptional ingredients with imaginative culinary techniques to create memorable dining experiences for guests from around the globe. The restaurant has recently undergone a stunning reimagination and introduced a bold new menu, continuing its legacy of redefining fine dining within California's vibrant culinary landscape. This revitalization marks an exciting chapter for Napa Rose, blending tradition with modern creativity and providing a lively atmosphere for both diners and employees.
Working at Napa Rose offers culinary professionals unparalleled opportunities for growth in a dynamic, high-volume environment that values innovation, artistry, and teamwork. The restaurant prides itself on celebrating culinary excellence with a passionate staff dedicated to delivering magical experiences on every plate. Currently, Napa Rose is seeking talented culinary artists to join their team in roles such as Dinner Cook and Specialty Cook. These positions are critical to maintaining the restaurant’s high standards and ensuring that every dish served delights the guests. Employees will engage in fast-paced kitchen operations, preparing exquisite meals while developing their skills alongside culinary visionaries. The roles demand proficiency in classic and contemporary cooking techniques, strong organizational abilities, and the capacity to thrive under pressure in a team-centric setting.
As a Dinner Cook or Specialty Cook at Napa Rose, the compensation is competitive, with pays starting at $28.00 per hour for Dinner Cook roles and $30.00 per hour for Specialty Cook roles. The restaurant offers flexible scheduling, including shifts that may start as early as 5:00 AM or end as late as 5:00 AM the following day, reflecting the resort’s round-the-clock operations. The dynamic work environment welcomes individuals who are adaptable and eager to contribute to an innovative fine dining experience. Furthermore, Napa Rose is committed to supporting its employees with select benefits, including medical and financial options, enhancing the overall employment package. This is an ideal opportunity for culinary experts passionate about fine dining who aspire to elevate their careers in one of the nation’s most prestigious hospitality settings
Working at Napa Rose offers culinary professionals unparalleled opportunities for growth in a dynamic, high-volume environment that values innovation, artistry, and teamwork. The restaurant prides itself on celebrating culinary excellence with a passionate staff dedicated to delivering magical experiences on every plate. Currently, Napa Rose is seeking talented culinary artists to join their team in roles such as Dinner Cook and Specialty Cook. These positions are critical to maintaining the restaurant’s high standards and ensuring that every dish served delights the guests. Employees will engage in fast-paced kitchen operations, preparing exquisite meals while developing their skills alongside culinary visionaries. The roles demand proficiency in classic and contemporary cooking techniques, strong organizational abilities, and the capacity to thrive under pressure in a team-centric setting.
As a Dinner Cook or Specialty Cook at Napa Rose, the compensation is competitive, with pays starting at $28.00 per hour for Dinner Cook roles and $30.00 per hour for Specialty Cook roles. The restaurant offers flexible scheduling, including shifts that may start as early as 5:00 AM or end as late as 5:00 AM the following day, reflecting the resort’s round-the-clock operations. The dynamic work environment welcomes individuals who are adaptable and eager to contribute to an innovative fine dining experience. Furthermore, Napa Rose is committed to supporting its employees with select benefits, including medical and financial options, enhancing the overall employment package. This is an ideal opportunity for culinary experts passionate about fine dining who aspire to elevate their careers in one of the nation’s most prestigious hospitality settings
Job Requirements
- must be at least 18 years of age
- minimum of 2 years of experience in culinary field focusing on high volume production
- culinary education degree or equivalent experience required if less than 2 years experience
- proficient knife skills
- knowledge of culinary techniques and terminology
- ability to read and understand recipes
- organizational skills
- ability to multitask and adapt to production requirements in a fast-paced team environment
- ability to work well under pressure with speed, accuracy, and efficiency
- flexibility to work a variety of shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- minimum of 2 years experience in the culinary field focusing on high volume production
- cooking education degree or equivalent experience with less than 2 years in the culinary field
- proficient knife skills
- knowledge of culinary techniques and terminology
- ability to read and understand recipes
- strong organizational skills
- ability to multitask and adapt in a fast-paced team environment
- ability to work under pressure with speed, accuracy, and efficiency
- flexibility to work various shifts including days, nights, weekends, holidays, and special events
- passion for culinary arts and guest satisfaction
Job Duties
- prepare and cook a variety of dishes according to Napa Rose's recipes and standards
- maintain cleanliness and organization of the kitchen workspace
- manage multiple tasks efficiently in a high-volume environment
- collaborate with team members to ensure timely and accurate food production
- adhere to all food safety and sanitation guidelines
- assist in inventory control and stock rotation
- support special events and holiday service demands
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
