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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
Job Description
The Disneyland Resort is a world-renowned entertainment complex located in California, famous for its theme parks, hotels, and immersive experiences. Within the resort, Napa Rose stands out as an award-winning fine dining restaurant situated inside Disney's Grand Californian Hotel & Spa. Known for its innovative approach to California cuisine, Napa Rose combines exceptional ingredients with imaginative culinary techniques to create memorable dining experiences for guests from around the globe. The restaurant has recently undergone a stunning reimagination and introduced a bold new menu, continuing its legacy of redefining fine dining within California's vibrant culinary landscape. This revitalization marks an exciting... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 2 years of experience in culinary field focusing on high volume production
- culinary education degree or equivalent experience required if less than 2 years experience
- proficient knife skills
- knowledge of culinary techniques and terminology
- ability to read and understand recipes
- organizational skills
- ability to multitask and adapt to production requirements in a fast-paced team environment
- ability to work well under pressure with speed, accuracy, and efficiency
- flexibility to work a variety of shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- minimum of 2 years experience in the culinary field focusing on high volume production
- cooking education degree or equivalent experience with less than 2 years in the culinary field
- proficient knife skills
- knowledge of culinary techniques and terminology
- ability to read and understand recipes
- strong organizational skills
- ability to multitask and adapt in a fast-paced team environment
- ability to work under pressure with speed, accuracy, and efficiency
- flexibility to work various shifts including days, nights, weekends, holidays, and special events
- passion for culinary arts and guest satisfaction
Job Duties
- prepare and cook a variety of dishes according to Napa Rose's recipes and standards
- maintain cleanliness and organization of the kitchen workspace
- manage multiple tasks efficiently in a high-volume environment
- collaborate with team members to ensure timely and accurate food production
- adhere to all food safety and sanitation guidelines
- assist in inventory control and stock rotation
- support special events and holiday service demands
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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