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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Career development opportunities
Employee Discounts
Retirement plan options
flexible scheduling
Job Description
The Disneyland Resort is renowned worldwide for its magical experiences and exceptional guest service. Situated in the heart of California, the resort blends creativity, innovation, and hospitality to deliver unforgettable entertainment and culinary masterpieces. Among its prestigious dining venues is Napa Rose, an award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa. Napa Rose is celebrated for its high standards, exquisite cuisine, and elegant ambiance, making it a destination for both locals and visitors seeking culinary excellence. The restaurant recently underwent an impressive transformation with a bold new menu and a reimagined space, solidifying its legacy of... Show More
Job Requirements
- Must be at least 18 years of age
- Passion for culinary arts and guest satisfaction
- Minimum two years of culinary experience in high-volume production or culinary education degree for less than two years of experience
- Ability to work flexible shifts including days, nights, weekends, holidays, and special events
- Ability to work well under pressure with speed, accuracy, and efficiency
- Strong organizational skills
- Ability to multitask and adapt in a dynamic environment
Job Qualifications
- Culinary education degree or equivalent experience
- Minimum of 2 years of experience in high-volume culinary production
- Proficient knife skills
- Strong knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Excellent organizational and multitasking skills
- Experience working in a fast-paced team environment
Job Duties
- Prepare and cook high-quality meals according to Napa Rose's recipes and standards
- Maintain cleanliness and organization in the kitchen
- Collaborate effectively with team members to meet production requirements
- Ensure food safety and sanitation standards are strictly followed
- Adapt to varying shift schedules including nights, weekends, holidays, and special events
- Demonstrate proficiency in culinary techniques and knife skills
- Manage multiple tasks efficiently in a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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