Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Career development opportunities
Employee Discounts
Retirement plan options
flexible scheduling
Job Description
The Disneyland Resort is renowned worldwide for its magical experiences and exceptional guest service. Situated in the heart of California, the resort blends creativity, innovation, and hospitality to deliver unforgettable entertainment and culinary masterpieces. Among its prestigious dining venues is Napa Rose, an award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa. Napa Rose is celebrated for its high standards, exquisite cuisine, and elegant ambiance, making it a destination for both locals and visitors seeking culinary excellence. The restaurant recently underwent an impressive transformation with a bold new menu and a reimagined space, solidifying its legacy of redefining fine dining in California.
At Napa Rose, culinary teams are regarded as artists, visionaries, and storytellers who bring exceptional ingredients and imaginative cuisine to life. The resort emphasizes opportunities for professional growth, supporting a dynamic, lively, and high-volume environment where innovation and excellence are celebrated. Joining the culinary team at Napa Rose means becoming part of a passionate community dedicated to creating magical dining experiences and maintaining a legacy of culinary distinction.
The current job openings include the positions of Dinner Cook and Specialty Cook, both integral to delivering exceptional meals and upholding the highest food preparation standards. These roles are designed for culinary professionals who thrive in fast-paced, high-volume environments and have a passion for fine dining culinary arts. The Dinner Cook position offers a pay rate of $28.00 per hour, while the Fine Dining Specialty Cook role offers $30.00 per hour, reflecting the level of expertise and dedication required. Employees are expected to demonstrate proficiency in culinary techniques, organizational skills, multitasking ability, and speed without compromising quality or accuracy. Flexibility is essential, as shifts may vary to include days, nights, weekends, holidays, and special events, accommodating the resort's 24/7 operations.
This opportunity is perfect for candidates eager to advance their culinary careers within a world-class resort known for its commitment to guest satisfaction and culinary innovation. Napa Rose encourages passionate culinary artists who are ready to bring magic to every plate and take part in an extraordinary culinary journey to apply today. Working at Napa Rose not only promises a fulfilling career but also a chance to be part of an iconic institution where your culinary creations contribute to memorable guest experiences, making every dish an artful celebration of food.
At Napa Rose, culinary teams are regarded as artists, visionaries, and storytellers who bring exceptional ingredients and imaginative cuisine to life. The resort emphasizes opportunities for professional growth, supporting a dynamic, lively, and high-volume environment where innovation and excellence are celebrated. Joining the culinary team at Napa Rose means becoming part of a passionate community dedicated to creating magical dining experiences and maintaining a legacy of culinary distinction.
The current job openings include the positions of Dinner Cook and Specialty Cook, both integral to delivering exceptional meals and upholding the highest food preparation standards. These roles are designed for culinary professionals who thrive in fast-paced, high-volume environments and have a passion for fine dining culinary arts. The Dinner Cook position offers a pay rate of $28.00 per hour, while the Fine Dining Specialty Cook role offers $30.00 per hour, reflecting the level of expertise and dedication required. Employees are expected to demonstrate proficiency in culinary techniques, organizational skills, multitasking ability, and speed without compromising quality or accuracy. Flexibility is essential, as shifts may vary to include days, nights, weekends, holidays, and special events, accommodating the resort's 24/7 operations.
This opportunity is perfect for candidates eager to advance their culinary careers within a world-class resort known for its commitment to guest satisfaction and culinary innovation. Napa Rose encourages passionate culinary artists who are ready to bring magic to every plate and take part in an extraordinary culinary journey to apply today. Working at Napa Rose not only promises a fulfilling career but also a chance to be part of an iconic institution where your culinary creations contribute to memorable guest experiences, making every dish an artful celebration of food.
Job Requirements
- Must be at least 18 years of age
- Passion for culinary arts and guest satisfaction
- Minimum two years of culinary experience in high-volume production or culinary education degree for less than two years of experience
- Ability to work flexible shifts including days, nights, weekends, holidays, and special events
- Ability to work well under pressure with speed, accuracy, and efficiency
- Strong organizational skills
- Ability to multitask and adapt in a dynamic environment
Job Qualifications
- Culinary education degree or equivalent experience
- Minimum of 2 years of experience in high-volume culinary production
- Proficient knife skills
- Strong knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Excellent organizational and multitasking skills
- Experience working in a fast-paced team environment
Job Duties
- Prepare and cook high-quality meals according to Napa Rose's recipes and standards
- Maintain cleanliness and organization in the kitchen
- Collaborate effectively with team members to meet production requirements
- Ensure food safety and sanitation standards are strictly followed
- Adapt to varying shift schedules including nights, weekends, holidays, and special events
- Demonstrate proficiency in culinary techniques and knife skills
- Manage multiple tasks efficiently in a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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