Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Job Description
The Disneyland Resort is a world-renowned entertainment complex located in California, famous for its magical experiences and exceptional customer service. Among its culinary treasures, Napa Rose stands out as an award-winning fine dining restaurant nestled inside Disney's Grand Californian Hotel & Spa. This prestigious establishment is celebrated for its dedication to culinary excellence, blending exceptional ingredients with imaginative cuisine to create unforgettable dining experiences. Napa Rose recently underwent a stunning transformation, unveiling a bold new menu and a reimagined dining space that continues to set new standards for fine dining in California. This revitalization presents an exciting opportunity for culinary professionals to join a creative and dynamic team that values innovation, artistry, and storytelling through food.
At Napa Rose, culinary team members are more than just chefs; they are artists and visionaries who bring magic to every plate. Working here means being part of a high-volume, lively, and fast-paced environment that fosters professional growth and a culture of excellence. The kitchen offers an inspiring setting where culinary passion meets precision, creativity, and dedication to guest satisfaction. Whether you are applying for the Dinner Cook or Specialty Cook roles, you will contribute to shaping memorable dining moments that keep guests coming back. These positions require a commitment to culinary artistry, speed, accuracy, and teamwork, as well as the ability to adapt to evolving production demands while maintaining the highest standards of quality.
The Dinner Cook role offers a competitive pay rate of $28.00 per hour, while the Fine Dining Specialty Cook position is compensated at $30.00 per hour. Both roles demand proficiency in culinary techniques, knife skills, recipe comprehension, and the ability to multitask under pressure. Ideal candidates will have at least two years of experience in high-volume culinary production or hold a culinary education degree with equivalent experience. Flexibility is essential, as shifts may include days, nights, weekends, holidays, and special events, with operating hours spanning from early mornings to the late night or early morning hours. Joining the team at Napa Rose means embracing a vibrant culinary culture where innovation meets tradition to create extraordinary food experiences that delight guests from around the world.
At Napa Rose, culinary team members are more than just chefs; they are artists and visionaries who bring magic to every plate. Working here means being part of a high-volume, lively, and fast-paced environment that fosters professional growth and a culture of excellence. The kitchen offers an inspiring setting where culinary passion meets precision, creativity, and dedication to guest satisfaction. Whether you are applying for the Dinner Cook or Specialty Cook roles, you will contribute to shaping memorable dining moments that keep guests coming back. These positions require a commitment to culinary artistry, speed, accuracy, and teamwork, as well as the ability to adapt to evolving production demands while maintaining the highest standards of quality.
The Dinner Cook role offers a competitive pay rate of $28.00 per hour, while the Fine Dining Specialty Cook position is compensated at $30.00 per hour. Both roles demand proficiency in culinary techniques, knife skills, recipe comprehension, and the ability to multitask under pressure. Ideal candidates will have at least two years of experience in high-volume culinary production or hold a culinary education degree with equivalent experience. Flexibility is essential, as shifts may include days, nights, weekends, holidays, and special events, with operating hours spanning from early mornings to the late night or early morning hours. Joining the team at Napa Rose means embracing a vibrant culinary culture where innovation meets tradition to create extraordinary food experiences that delight guests from around the world.
Job Requirements
- Must be at least 18 years of age
- Passion for culinary and delighting guests with food
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience required with less than 2 years of experience
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Proven ability to read and understand recipes
- Organizational skills
- Ability to multitask and adapt to production requirements in a fast-paced team environment
- Speed, accuracy, and efficiency are required and ability to work well under pressure
- Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience required with less than 2 years of experience
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Proven ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and adapt in a fast-paced team environment
- Speed, accuracy, and efficiency under pressure
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook high-quality dishes according to Napa Rose recipes and standards
- Maintain kitchen cleanliness and organization
- Collaborate with culinary team members to ensure smooth service
- Manage time efficiently to meet production deadlines
- Uphold food safety and sanitation guidelines
- Adapt to various shifts including days, nights, weekends, and holidays
- Assist with inventory management and kitchen supply organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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