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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Job Description
The Disneyland Resort is a world-renowned entertainment complex located in California, famous for its magical experiences and exceptional customer service. Among its culinary treasures, Napa Rose stands out as an award-winning fine dining restaurant nestled inside Disney's Grand Californian Hotel & Spa. This prestigious establishment is celebrated for its dedication to culinary excellence, blending exceptional ingredients with imaginative cuisine to create unforgettable dining experiences. Napa Rose recently underwent a stunning transformation, unveiling a bold new menu and a reimagined dining space that continues to set new standards for fine dining in California. This revitalization presents an exciting opportunity for culinary... Show More
Job Requirements
- Must be at least 18 years of age
- Passion for culinary and delighting guests with food
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience required with less than 2 years of experience
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Proven ability to read and understand recipes
- Organizational skills
- Ability to multitask and adapt to production requirements in a fast-paced team environment
- Speed, accuracy, and efficiency are required and ability to work well under pressure
- Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience required with less than 2 years of experience
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Proven ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and adapt in a fast-paced team environment
- Speed, accuracy, and efficiency under pressure
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook high-quality dishes according to Napa Rose recipes and standards
- Maintain kitchen cleanliness and organization
- Collaborate with culinary team members to ensure smooth service
- Manage time efficiently to meet production deadlines
- Uphold food safety and sanitation guidelines
- Adapt to various shifts including days, nights, weekends, and holidays
- Assist with inventory management and kitchen supply organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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