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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Disneyland Resort is a world-renowned entertainment and hospitality destination that combines the magic of Disney storytelling with exceptional guest experiences. As part of the larger Disney theme park and resort complex in California, Disneyland Resort draws millions of visitors annually who come to enjoy its immersive attractions, themed environments, and exceptional services. Within this vibrant environment operates Napa Rose, an award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa. Napa Rose is celebrated for its innovative cuisine that emphasizes exceptional ingredients, local flavors, and artistic presentation. The restaurant recently reopened with a bold new menu and a... Show More
Job Requirements
- At least 18 years of age
- Minimum 2 years of experience in culinary field
- Culinary education degree or equivalent experience for those with less than 2 years
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and comprehend recipes
- Strong organizational skills
- Ability to multitask and adapt in fast-paced team environment
- Speed, accuracy, and efficiency under pressure
- Flexible to work days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of experience in culinary field with focus on high volume production
- Culinary education degree or equivalent experience
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and work well under pressure in a fast-paced environment
- Passion for culinary arts and delighting guests with food
Job Duties
- Prepare and cook menu items according to Napa Rose recipes and quality standards
- Maintain cleanliness and organization of the kitchen workstations
- Follow food safety and sanitation guidelines strictly
- Collaborate with culinary team members to ensure smooth and efficient kitchen operations
- Assist in inventory management and ensure proper storage of ingredients
- Adapt to different production requirements and multitask during busy service periods
- Support special events and catering functions as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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