Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
not specified
Job Description
This position is part of the Food and Beverage Division within the Morale, Welfare and Recreation (MWR) Department overseen by the Navy Region Southwest. The MWR Department is dedicated to enhancing the quality of life for Navy personnel and their families by providing top-notch recreational and support services. Among its many functions, the Food and Beverage Division plays a critical role in delivering excellent dining experiences that complement the overall mission of MWR. This division is committed to serving nutritious, tasty, and well-presented meals in a professional and hospitable atmosphere, supporting both morale and welfare of the Navy community.
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Job Requirements
- education not applicable
Job Qualifications
- skill to serve beverages and meals in the proper manner and sequence
- knowledge of proper food handling techniques such as the correct side to serve from and the correct side to remove from
- knowledge of the composition of all food items on the menu whether American or foreign
- knowledge of available beverages and wines and which wines complement specific meals and their proper serving temperatures
- skill in proper table setting techniques
- knowledge of simple math calculations in order to tabulate checks
- ability to recognize intoxicated patrons when serving alcohol
Job Duties
- serve beverages and meals in the proper manner and sequence
- apply proper food handling techniques including correct sides to serve and remove from
- possess knowledge of menu composition including American and foreign dishes
- understand available beverages and wines as well as their proper serving temperatures and pairings
- perform proper table setting techniques
- tabulate checks using simple math calculations
- recognize intoxicated patrons when serving alcohol
Job Location
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