Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Federal retirement plan
Life insurance
flexible spending accounts
Employee assistance program
Job Description
The Morale, Welfare and Recreation (MWR) Department within Navy Region Southwest plays a pivotal role in enhancing the quality of life for military members, their families, and the civilian workforce connected to the U.S. Navy. The Food and Beverage Division, a vital component of this department, is dedicated to providing exceptional dining experiences that contribute to the overall morale and welfare of the community it serves. By focusing on delivering high-quality food services and promoting a welcoming atmosphere, the division supports the Navy's mission of maintaining readiness and operational effectiveness by ensuring personnel are well cared for and satisfied.
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Job Requirements
- Must be 18 years of age or older
- Must have a high school diploma or equivalent
- Must successfully pass the E-Verify employment verification check
- Must meet federal suitability requirements including successful completion of background investigation
- Must be able to handle objects that weigh up to 20 lbs
Job Qualifications
- Skill to serve beverages and meals in the proper manner and sequence
- Knowledge of proper food handling techniques such as the correct side to serve from and the correct side to remove from
- Knowledge of the composition of all food items on the menu, whether American or Foreign
- the available beverages and wines and which wines complement specific meals and their proper serving temperatures
- Skill in proper table setting techniques
- Knowledge of simple math calculations in order to tabulate checks
- Ability to recognize intoxicated patrons when serving alcohol
Job Duties
- Performs necessary preparations in assigned area prior to opening the dining room such as setting the tables with cloths, silverware, glasses, condiments, napkins, and decorations
- Prepares back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and breads
- Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests and turn in the order for preparation to the kitchen
- Serves side dishes such as salads, fruit dishes, bread, wine or other beverages
- When meal is completed, clears and cleans table and the immediate area, and resets the table in preparation for the next guests
- Performs other related duties as required
Job Location
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