MWR Waiter Lead (Catering)

San Diego, CA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $21.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Job Description

The Morale, Welfare and Recreation (MWR) Department at Navy Region Southwest is renowned for its commitment to enhancing the quality of life for service members, their families, and the broader military community. Within this department, the Dining Services Program plays a crucial role in delivering exceptional food and beverage service across various settings, including banquets, conferences, special events, and private parties. This program focuses not only on providing high-quality dining experiences but also supports the morale and welfare of all patrons through meticulous service and attention to detail.

This position is a vital part of the Dining Services Program, primaril... Show More

Job Requirements

Ability to lead others in a team effort
Must have working knowledge of dining food service procedures and techniques
One year of experience in catering facility is desirable
Be able to follow and provide written and verbal instructions
Must have knowledge of and maintain a high standard of sanitation, courtesy, and proper service techniques required to serve meals and beverages
Familiar with various beverages and wines is desirable
Ability to make simple mathematical calculations to compute cash charges and makes change
Ability to prepare and maintain routine records/reports and to protect and account for property and equipment

Job Qualifications

Ability to lead others in a team effort
Working knowledge of dining food service procedures and techniques
One year of experience in a catering facility is desirable
Ability to follow and provide written and verbal instructions
Knowledge of sanitation standards, courtesy, and proper service techniques
Familiarity with various beverages and wines is desirable
Ability to make simple mathematical calculations
Ability to prepare and maintain routine records and reports
Ability to protect and account for property and equipment

Job Duties

Serve as a working leader in catering for banquets, conferences, special events, and private parties
Lead three or more waiters in their assignments and responsibilities in providing food and beverage service
Ensure proper sanitation, courtesy, and service techniques are maintained
Follow and provide written and verbal instructions
Make simple mathematical calculations for cash charges and change
Prepare and maintain routine records and reports
Protect and account for property and equipment

Job Location

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