Museum Barista, 2026 (part time)

The Henry Ford is a renowned nonprofit organization known for its unique cultural contributions and educational experiences. As an internationally recognized cultural destination, The Henry Ford invites visitors to explore and learn from America’s rich heritage of innovation, ingenuity, and resourcefulness. The organization proudly operates across four distinct venues, each offering authentic stories and artifacts that inspire individuals to create a better future based on the best traditions of the past. As a nonprofit, The Henry Ford is deeply committed to inclusivity, diversity, and continuous learning, aiming to foster a welcoming environment where creativity and leadership can flourish.

Joining The Henry Ford means becoming part of a passionate team dedicated to bringing history alive through dynamic storytelling and exceptional visitor experiences. The community at The Henry Ford is tightly knit, collaborative, and driven by core values such as curiosity, authenticity, and passion. These values are not only reflected in the organization’s exhibits and programs but also embedded in every role, including the position of a Barista.

The Barista role at The Henry Ford is an engaging part-time opportunity perfect for individuals who enjoy customer interaction, possess a strong work ethic, and eager to develop their skills in food and beverage service. Baristas will serve as the frontline in providing exceptional guest experiences by greeting customers warmly, answering questions with knowledge and enthusiasm, and taking orders efficiently. This position involves the preparation and service of high-quality coffee, tea, and light food items, ensuring that every product served meets the highest standards of taste and presentation.

Beyond the technical skills of brewing and food preparation, Baristas play an essential role in educating customers about various blends and brewing techniques, enriching the overall experience for visitors. They help maintain a clean, attractive, and welcoming workspace and dining area that reflects The Henry Ford’s standard of excellence. Inventory management, restocking displays, and adhering to strict food safety and quality control measures are integral to this role.

Working as a Barista at The Henry Ford involves being part of a vibrant, fun, and energetic team that values communication, collaboration, and continuous improvement. The position demands physical stamina, including standing, walking, and bending throughout shifts, often during peak hours such as evenings, early mornings, weekends, and holidays. The organization supports ongoing training and development, encouraging team members to expand their knowledge and skills relating to food and beverage preparation and customer service.

Overall, this role offers an exciting pathway to grow within a unique cultural institution, contributing to The Henry Ford’s mission to inspire and educate countless visitors each year. It is ideal for individuals who are passionate about delivering outstanding service, learning about food and beverage craftsmanship, and upholding an organization that celebrates diversity, inclusion, and respect. This position is subject to modifications to align with the evolving requirements of The Henry Ford’s dynamic environment and commitment to equity and accessibility. Successful candidates will join a workplace that embraces diversity, invites innovative ideas, and fosters a collaborative community dedicated to shaping a more vibrant future.