Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $89,500.00 - $112,700.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a renowned global hospitality and food service company with a rich history spanning over a century. As a family-owned business, Delaware North operates a wide range of venues including iconic sports arenas, national parks, casinos, hotels, retail establishments, and restaurants worldwide. The company is committed to delivering exceptional guest experiences and fostering career growth for its team members. At its core, Delaware North emphasizes a people-first culture, offering an inclusive work environment where diversity and individual talents are valued. The Green Bay Packers' Lambeau Field and Titletown have been home to Delaware North’s premium dining, concessions, and... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 7 years experience in high-volume hospitality or restaurant environment
- Experience managing service personnel for at least 2 years
- Ability to obtain ServSafe and Alcohol certifications
- Flexible schedule availability
- Strong leadership and communication skills
Job Qualifications
- Bachelor's degree in business management hospitality management or related field highly preferred
- Minimum of 7 years of experience in a high-volume hospitality or restaurant environment
- Multi-unit experience preferred
- At least two years of previous experience managing service personnel required
- Experience in effectively leading a team is required
- Ability to obtain ServSafe Food Safety Handler and Alcohol certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Oversee daily operations of restaurants and premium areas ensuring alignment with business goals and delivering high-quality food beverage service safety and sanitation standards
- Lead and develop team members through training mentoring performance evaluations and accountability practices to foster growth and operational excellence
- Manage inventory ordering and cost control efforts for food and beverage including menu planning and design in collaboration with chefs managers and clients
- Maintain strong client and guest relations by responding to requests facilitating special projects and ensuring consistent service standards
- Ensure compliance with company policies and alcohol regulations while driving innovation through new procedures that elevate service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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