Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,300.00 - $89,500.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Friends-and-family discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k) with up to 4% company match
Annual performance bonus
paid vacation days
Job Description
Delaware North Sportservice is a renowned global hospitality and food service company with a deeply rooted history spanning over 100 years. As a family-owned business, Delaware North boasts a rich legacy in operating concessions, premium dining, and restaurants in prestigious venues around the world. Since 2012, Delaware North has been the exclusive food and beverage provider at Lambeau Field, the iconic home of the Green Bay Packers in Green Bay, Wisconsin, as well as at Titletown, a vibrant community hub that offers attractions like Homefield Pub + Social and Topgolf Swing Suites, along with seasonal recreational activities including sledding and... Show More
Job Requirements
- Bachelor's degree in business management hospitality management or related field highly preferred
- Minimum of 7 years of experience in a high-volume hospitality or restaurant environment
- Multi-unit experience preferred
- At least two years of previous experience managing service personnel required
- Experience in effectively leading a team is required
- Ability to obtain ServSafe Food Safety Handler and Alcohol certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Bachelor's degree in business management hospitality management or related field highly preferred
- Minimum of 7 years of experience in a high-volume hospitality or restaurant environment
- Multi-unit experience preferred
- At least two years of previous experience managing service personnel required
- Experience in effectively leading a team is required
- Ability to obtain ServSafe Food Safety Handler and Alcohol certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Oversee daily operations of restaurants and premium areas ensuring alignment with business goals and delivering high-quality food beverage service safety and sanitation standards
- Lead and develop team members through training mentoring performance evaluations and accountability practices to foster growth and operational excellence
- Manage inventory ordering and cost control efforts for food and beverage including menu planning and design in collaboration with chefs managers and clients
- Maintain strong client and guest relations by responding to requests facilitating special projects and ensuring consistent service standards
- Ensure compliance with company policies and alcohol regulations while driving innovation through new procedures that elevate service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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