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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Our company is a leading franchised operator in the fast-casual restaurant industry, known for its commitment to delivering exceptional guest experiences and maintaining high operational standards across multiple locations. With our rapid expansion in the Orlando and Miami areas, we are seeking dedicated and experienced District Managers to join our dynamic team. Our franchise network prides itself on maintaining strong brand integrity, delivering quality food, and providing outstanding customer service, which has enabled us to achieve tremendous growth in competitive markets.
The role of District Manager, also referred to as Multi-Unit Restaurant Manager, is crucial to our operational success. Repor... Show More
The role of District Manager, also referred to as Multi-Unit Restaurant Manager, is crucial to our operational success. Repor... Show More
Job Requirements
- 3 years previous multi-unit or similar experience in retail, restaurant or hospitality
- Basic computer skills
- Fluent in spoken and written English
- Basic math and financial management
Job Qualifications
- Basic computer skills
- Fluent in spoken and written English
- Basic math and financial management
- 3 years previous multi-unit or similar experience in retail, restaurant or hospitality
- College degree preferred
- Strong analytical skills and business acumen
- Works well with others in a fun, fast-paced team environment
- On time, demonstrates honesty and a positive attitude
- Willingness to learn and embrace change
- Guest focused
- Ability to train and develop a team
- Time management
- Problem solving
- Motivating others
Job Duties
- Able to perform all duties of restaurant team members and restaurant managers
- Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards
- Analyze restaurant sales and drive improvement in restaurant operations, execution, sales and profitability
- Understand local marketing area and competitor trends
- Establish sales and service goals with franchise owners and restaurant managers
- Provides great guest service and resolves issues
- Lead team meetings
- Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives
- Ensure that restaurants correctly execute new products and processes in a marketing window
- Develop business plans for their portfolio and develop action plans with franchise owners
- Drive a clear vision and clearly communicates to the team
- Engages with Dunkin Brands Field Operations team as appropriate
- Recruit, hire, onboard and develop restaurant managers
- Plan, monitor, appraise and review restaurant employee performance
- Manage and coordinate the Restaurant Management team to support their restaurant performance and execution
- Coach Restaurant Managers to drive sales, improve profitability and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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