Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $86,900.00 - $96,900.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
Opportunity to earn quarterly bonuses
monthly car allowance
Cell Phone Allowance
gas reimbursement
Five-day work week
Flexible Schedule
career growth opportunity
Paid vacation
Holiday pay
Paid sick time
Health Insurance
Dental Insurance
Job Description
This leading restaurant company is dedicated to providing exceptional dining experiences through its portfolio of restaurants. Known for its commitment to quality, innovation, and outstanding customer service, the company operates in a dynamic and fast-paced environment where excellence in restaurant operations is paramount. The brand maintains high standards in food safety, guest satisfaction, and operational efficiency to ensure each location performs at its best, contributing to the company’s overall success and growth in the competitive hospitality industry. The culture emphasizes teamwork, leadership development, and continuous improvement, creating opportunities for employees to advance their careers while making a significant impact on... Show More
Job Requirements
- Basic computer skills
- Fluent in spoken and written English
- Basic math and financial management
- 2 years previous multi-unit or similar experience in retail, restaurant, or hospitality
Job Qualifications
- Basic computer skills
- Fluent in spoken and written English
- Basic math and financial management
- 2 years previous multi-unit or similar experience in retail, restaurant, or hospitality
- Strong analytical skills and business acumen
- Works well with others in a fun, fast-paced team environment
- On time, demonstrates honesty and a positive attitude
- Willingness to learn and embrace change
- Guest focused
- Ability to train and develop a team
- Time management
- Problem-solving
- Motivating others
Job Duties
- Able to perform all duties of restaurant team members and restaurant managers
- Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards
- Analyze restaurant sales and drive improvement in restaurant operations, execution, sales, and profitability
- Understand local marketing area and competitor trends
- Establish sales and service goals with the director of operations and restaurant managers
- Provides excellent guest service and resolves issues
- Lead team meetings
- Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives
- Ensure that restaurants correctly execute new products and processes in a marketing window
- Develop business plans for their portfolio and develop action plans with the director of operations
- Drive a clear vision and clearly communicates to the team
- Recruit, hire, onboard, and develop restaurant managers
- Plan, monitor, appraise and review restaurant employee performance
- Manage and coordinate the Restaurant Management team to support their restaurant performance and execution
- Coach Restaurant Managers to drive sales, improve profitability and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter